Rolling in the Dough: Bread-Making and Roman Bakeries with Jared Benton

08/10/21 • 31 min

The sights, smells, and sounds of an ancient Roman bakery might surprise you...in this episode, historian and archaeologist Dr. Jared Benton joins the show to tell us all about the economics of ancient Roman bread-baking, from the household level to industrial-scale production. Come break bread with us as we talk about capitalism, social classes, Ostia, Djemila, and...donkeys!

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Breaking the Mold: Quasi-Official Coinage in Roman Egypt with Irene Soto Marín

Money makes the ancient Mediterranean world go round...but what happens when there's not enough metal to make official coinage? In this episode, archaeologist Dr. Irene Soto Marín shares her research on quasi-official (not counterfeit!) coinage in Roman Egypt during the 4th century CE, a period of instability and uncertainty. Join us as we learn how the Roman army created a cheap and effective monetary system to meet the needs of the local populations and how they literally "broke the mold" in doing so!

Next Episode

There's Something about Mary: Early Cult and Veneration of the Virgin with Sabrina Higgins

It's all about Mary this week on the podcast! We are joined by archaeologist and PtP webmaster Dr. Sabrina Higgins, who takes us through catacombs, churches, and monasteries in Egypt, Syria, and Rome to trace the emergence of the cult of the Virgin Mary in the Mediterranean. Dr. Higgins discusses how Mariologists uncover signs of early worship of the mother of Jesus Christ, and emphasizes the role of artistic depictions of the saint and other material culture in tracing the diffusion of Marian veneration.