010 Covid Cast: What happened, why, and what will happen to our farm businesses, industry, customers, and plans?

03/25/20 • 21 min

3/23/20: A journal of what happened in the past two weeks: How our farm is adapting, capitalizing on opportunity, feeding our community, and looking towards the future to try to make wise choices about how to make sure we can keep on farming and meeting the needs of our community now and into the future.

Previous Episode

009 Pastured Poultry's Young Gun: Joe Koopsen of Joe's Farm

Joe Koopsen has been farming since the age of 15 in Southern Michigan. His egg and broiler business have taken off in the decade since -and now he supports a young family through the production of broilers, eggs, brooded broiler chicks, and turkeys.

In this episode we discuss his path into the wholesale markets, his brooder and broiler setup, his unique marketing relationships, and a little about ducks and turkeys too. Its a good one. I hope you enjoy!

Next Episode

011 Delivering the Goods in a Crisis: Mark Brady of Timberfeast

Mark Brady and I discuss the ins and outs of what our farms are doing to cope and thrive in these trying times, when it seems like everything is changing. The final answers to all the problems aren't here. But real-time problem solving and thinking is!

Timberfeast.com

Find me here:

Grocefamilyfarm.com

[email protected]