Pasta Grannies - Hershey Felder makes Felice's Basil Pasta

Hershey Felder makes Felice's Basil Pasta

12/25/24 • 39 min

Happy Holidays from the Pasta Grannies team! This is the last podcast episode of Season 1. Thank you for listening and we will return with a brand new Season 2 of the podcast in 2025.

In this special Holiday episode, we went to visit Canadian-born concert pianist, Hershey Felder at his Tuscan home in Florence, Italy. We visited Hershey in the height of summer so hopefully this episode brings you some warmth and sunshine this Winter season! Hershey has been a guest on the Pasta Grannies YouTube channel before, cooking a lasagna for us. He loves cooking pasta in his spare time, and confesses he wishes he was a pasta granny himself! For this episode, Hershey chose to make a basil flavoured pasta called Scialatielli by a granny called Felice that she prepared with a local smoked mozzarella. Felice was one of the first grannies Vicky ever filmed for Pasta Grannies, so it is fitting for this special Christmas episode.

Watch the video of Felice from Amalfi making her delicious basil flavoured pasta called Scialatielli, prepared with smoked mozzarella and eggplant or aubergine: https://youtu.be/NEFxfv2oE_Y?si=Hy_SOQPh3Wp-4nqM

Follow us on Instagram @pastagrannies and for the exclusive video version of the podcast, head to our website pastagrannies.com where you can join the Pasta Grannies Club.

Produced by Megan Macqueen. Edited by Dave Depares.

Hosted on Acast. See acast.com/privacy for more information.

Happy Holidays from the Pasta Grannies team! This is the last podcast episode of Season 1. Thank you for listening and we will return with a brand new Season 2 of the podcast in 2025.

Follow us on Instagram @pastagrannies and for the exclusive video version of the podcast, head to our website pastagrannies.com where you can join the Pasta Grannies Club.

Produced by Megan Macqueen. Edited by Dave Depares.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Rosie Mackean makes Leondina's Cappelletti with Speck

On the penultimate episode of Season 1 of the Pasta Grannies podcast, we have the lovely Rosie Mackean (aka RosieMackeanPastaQueen on Instagram!) as our guest. She is a trained chef, food stylist, home economist and recipe developer. After spending two years working in professional kitchens in London, UK, Rosie left that behind to turn her lifelong obsession for cookery books and TV shows into a career as a food stylist and home economist/ She has just released her very own debut book, 'Good Time Cooking'. In this episode, Rosie tells Vicky all about the massive lasagne she had at her wedding, a pasta fan's preferred option to the traditional wedding cake! Rosie also confesses to pretending to be on her own cookery TV show when she was younger, narrating her own recipes out loud.

Watch the video of Leondina making her meat filled cappelletti with a cream and speck sauce: https://youtu.be/_oSQzuqUMrA?si=B21nc4f_6BEUc8H4

Happy Holidays everyone! We will be back with our last episode of Season 1 of the Pasta Grannies Podcast on Christmas Day - a holiday special recorded in Florence in Italy.

Follow us on Instagram @pastagrannies and for the exclusive video version of the podcast, head to our website pastagrannies.com where you can join the Pasta Grannies Club and buy the exclusive Pasta Grannies t-shirt design.

Produced by Megan Macqueen. Edited by Dave Depares.

Hosted on Acast. See acast.com/privacy for more information.