Episode 8 - Marc Quiñones
02/22/24 • 22 min
Marc Quiñones. What sounds tastier than talking about the ABQ food scene with the executive chef of Hotel Chaco’s Level5? Take your seat at the table with award-winning celebrity chef Marc Quiñones and hear his multi-course food journey from the Bronx, to getting fired at Taco Bell, to Le Cordon Bleu, to competing on the Food Network. Bon appetite!
Marc Quiñones. What sounds tastier than talking about the ABQ food scene with the executive chef of Hotel Chaco’s Level5? Take your seat at the table with award-winning celebrity chef Marc Quiñones and hear his multi-course food journey from the Bronx, to getting fired at Taco Bell, to Le Cordon Bleu, to competing on the Food Network. Bon appetite!
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Episode 7 - Mark Baker
Mark Baker. Meet one of ABQ’s most active advocates for an exciting and fun Downtown. From 505 Food Hall and Humble Coffee, to the reimagining of Villa Agave and the exceptional aesthetics of his architecture, Baker’s vibe is vibrancy.
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Episode 9 - Rita Powdrell
Rita Powdrell. There are few people who have done more to chronical and educate on New Mexico’s rich and compelling Black History. From co-founding the Griot Society and the important exhibitions it generated, to serving as executive director of the African American Museum and Cultural Center of NM, to bringing us the Albuquerque institution “Mr. Powdrell’s Barbeque House”, Rita Powdrell is one of this city’s true living legends.
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