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Once Upon A Food Story

Once Upon A Food Story

Elise Museles

Once upon a time, your food story began... Like all good stories, it’s filled with twists and turns. Your beliefs, experiences, and thoughts about food all play starring roles. But what if the story you’ve been telling yourself is holding you back in ways you don’t even realize... until now? Welcome to Once Upon a Food Story, the podcast that uncovers the powerful internal and external narratives shaping your relationship with food. Hosted by Elise Museles, an expert in eating psychology and nutrition, this show offers raw, real conversations with inspiring change-makers who are making a big impact in this world. Together, we’ll explore the tools you need to shift your inner dialogue into one that’s empowering, transformative, and uplifting. If you’re feeling weighed down by diet culture, overwhelmed by food choices, or simply seeking a space to talk openly about cultivating a more positive mindset around food, you’re in the right place! When it comes to your food story, you deserve a happy ending. And no matter where you are on your journey, it’s never too late to turn the page and write a new chapter.
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Top 10 Once Upon A Food Story Episodes

Goodpods has curated a list of the 10 best Once Upon A Food Story episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Once Upon A Food Story for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Once Upon A Food Story episode by adding your comments to the episode page.

Once Upon A Food Story - Feel Good from the Inside Out with Kimberly Snyder
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01/23/19 • 47 min

Want to know the secret to ultimate health and happiness? Celebrity nutritionist Kimberly Snyder shares that it’s not just about what you eat. Feeling good also comes from prioritizing sleep, nature, connection, meditation, movement, and authenticity. Kimberly is the multi-time New York Times best-selling author of The Beauty Detox book series and Radical Beauty co-written with Deepak Chopra, an influential public speaker, and host of the top-rated Feel Good Podcast.

In this episode, Kimberly discusses her bumpy food story from eating disorders to body acceptance and how she healed her mind and body. You’ll also learn the downside of being so rigid, why food guilt is harmful, how daily non-negotiables can bring inner peace, and more. You’ll be inspired to change your own story (flaws and all!) and start to see how everything is connected in our perfectly imperfect lives!

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Once Upon A Food Story - Once Upon a Food Story Trailer

Once Upon a Food Story Trailer

Once Upon A Food Story

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01/08/19 • 4 min

How do I stop stressing about food? How does my food affect my mood? Is it really possible to quit dieting? And perhaps the biggest question of all — How do I make peace with food?

Welcome to Once Upon A Food Story where you’ll hear answers to all these questions and more! Your host Elise Museles, eating psychology and nutrition expert, has helped thousands of people change what’s on their plates and what’s in their minds... and she can do the same for you!

This podcast will empower you to break through the stress, confusion, and outdated beliefs about food and eating, so you can turn down the noise and listen to the wisdom of your own body instead. Each episode is an intimate, unscripted conversation with a special guest: doctors, nutritionists, life coaches, and change-makers who share their personal stories with food and the struggles we’ve all faced. Get ready for raw and vulnerable discussions, as we explore the depths of each guest’s journey to health, fulfillment, and joy. Tune in each week to feel connected and inspired as we rewrite our food stories together, one episode at a time!

Don’t forget to subscribe for the all the latest updates.

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Once Upon A Food Story - Simple Feel Good Food with Jeanine Donofrio of Love & Lemons
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07/12/23 • 39 min

What does feel-good food mean to you?!

New York Times bestselling author and founder of the widely popular blog Love & Lemons, Jeanine Donofrio, believes that “feel good” can mean different things to different people, especially when it comes to food.

To Jeanine, feel-good food is seasonal, centered around vegetables, satisfies a craving, and is fun to make! As one of the original food bloggers who has inspired millions, Jeanine has made it her mission to help people choose fresh, plant-forward meals that just make you feel good.

Understanding that we all have different styles for preparing food, Jeanine distinguishes between two types of cooks: those who like to plan ahead and those who prefer simple recipes at the ready. Some of us are a combination of both.

No matter how you like to prepare your food, this conversation takes the stress out of cooking, meal prepping, and eating, and puts the joy back into seasonal plant-focused meals.

In this episode, you’ll learn:

  • How to create nutritional diversity, even for picky eaters
  • The two different kinds of cooks and how to get organized for each style
  • Simple ideas to prevent boredom with seasonal ingredients
  • Tips for stocking your pantry to make cooking more seamless and easy
  • The foolproof way to build a balanced and satisfying salad
  • Ways to integrate simple feel good food into your everyday life

Tune in for major inspiration in the kitchen... and beyond!

Resources Mentioned:

Love & Lemons Simple Feel Good Food

Love & Lemons Every Day

The Love & Lemons Cookbook

Learn More about Jeanine Donofrio:

Website: https://www.loveandlemons.com/

Instagram: https://www.instagram.com/loveandlemons/

Facebook: https://www.facebook.com/lovelemonsfood

Twitter: https://twitter.com/lovelemonsfood

Learn More about Elise Museles:

Food Story: Rewrite the Way You, Eat, Think, and Live

Website: elisemuseles.com

Instagram: @elisemuseles

Facebook: @elisemuseles

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Did you know that a regular walking practice can improve your mood, lower stress levels, reduce your risk of several types of cancer, enhance cognitive function, combat depression, and add years to your life? Joyce Shulman, founder of 99 Walks and Jetti Fitness, is on a mission to get a million women walking and reaping all these benefits. But instead of just going on a ‘walk,’ Joyce encourages intentional walking more than meeting a ‘magic number’ step goal.

Through the 99 Walks app, Joyce has created communities and encouraged women to take ownership of their minds, their bodies, and their moods through the simple act of lacing up their sneakers and walking together.

Joyce shares not only how healing walking can be both physically and mentally, but also why we should consider it an integral part of our wellness toolkit! In fact, she emphasizes that developing a walking practice can aid your mindfulness journey and boost creativity more than other forms of exercise.

In this episode you’ll learn:

  • How walking can positively impact your relationship with food
  • The ways intentional walking can help you deal with stress, improve your mind, and tune into your body
  • Why walking can ease loneliness and build relationships
  • The myth of 10,000 steps and how to personalize your goals

Bottom line: There are so many benefits to lacing up your shoes and going for a walk. You’ll discover some not so obvious ones in this conversation!

Podcast Partner: We are proud to partner with Matcha Kari for this week’s episode. Visit matcha.com, and use code ELISE15 for 15% off your order.

If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, Stitcher, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on, too.

Learn more about Joyce Shulman

Learn more about Elise Museles:

Facebook: @elisemuseles

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Have you ever been so focused on caring for others that you forgot about yourself? For caregivers, it’s easy to feel as if your needs come second.

You might think: I don’t have time and then self-care gets put on the backburner. This leads to burnout AND to not being our best for the people we love who need us.

Jessica Cording, a registered dietitian, health coach, and author, believes that we have to take care of ourselves first to be able to support those we are caring for. In her book, The Farewell Tour: A Caregiver’s Guide to Stress Management, Sane Nutrition, and Better Sleep, Jessica shares the tips and tools she wishes she had when her father was diagnosed with pancreatic cancer.

As a respected voice in the wellness space, Jessica continues to help thousands of people going through the challenges of caregiving with her practical insights on managing self-care during demanding times, including maintaining healthy habits when you’re feeling overwhelmed and exhausted.

Whether you’re dealing with a terminal illness or ongoing care, when you prioritize your own needs, you can be more present for those you love and make the most of your role as a caregiver.

In this episode, you’ll learn:

  • Why self-care for caregivers is essential for survival
  • Ways to talk about nutrition and healthy habits to those you are supporting
  • Strategies for make healthy food choices as a busy caregiver
  • How stress affects blood sugar and what you can do to manage it
  • How to avoid burnout (and recognize the signs) as a caregiver

This heartfelt conversation will equip you with the supportive strategies you need to help you balance self-care with the demanding role of caregiving.

Resources Mentioned:

The Food-Mood Bundle

The Little Book of Game Changers: 50 Healthy Habits for Managing Stress & Anxiety: https://jessicacordingnutrition.com/book/the-little-book-of-game-changers/

The Farewell Tour: A Caregiver’s Guide to Stress Management, Sane Nutrition, and Better Sleep: The Farewell Tour: A Caregiver’s Guide to Stress Management, Sane Nutrition, and Better Sleep

Learn More about Jessica Cording:

Website: https://www.jessicacordingnutrition.com/

LinkedIn: https://www.linkedin.com/in/jessicacording/

Instagram: https://www.instagram.com/jesscording/

Facebook: https://www.facebook.com/JessicaCordingNutrition/

Podcast: https://podcasts.apple.com/us/podcast/drama-free-healthy-living-with-jess-cording/id1460384072

Learn More about Elise Museles:

Food Story: Rewrite the Way You, Eat, Think, and Live

Website: elisemuseles.com

Instagram: @elisemuseles

Facebook: @elisemuseles

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Have you ever wondered how the food choices you make every day impact your hormones, your happiness, and the health of our planet?

Brittany Fuisz, culinary chef and founder of Malibu Mylk, believes it’s all connected! While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended an elimination diet. When she cut out dairy, nuts, gluten and soy, she began searching for a milk alternative.

That’s when the idea hit: Can you make milk from flaxseed?

Turns out you can! Flax milk is not only allergen-free, but it also has a creamy texture without any gums or fillers. Brittany knew she had to share this incredible product with the whole world, and that’s when Malibu Mylk was born.

At the same time, she learned that while strict diets might sometimes be medically necessary, there is a way to be conscious about your food choices and truly enjoy what you’re eating!

In this episode you’ll learn:

  • How your diet can impact your hormones and fertility in unexpected ways
  • Some unknown ingredients and problems of popular plant-based milks
  • Why flaxseeds are truly a superfood for you and the planet
  • The importance of fiber for blood sugar and digestion
  • How to feel less stress around food for balance and happiness

After listening, you’ll feel empowered to eat in a way that’s good for you (and the environment) but also brings you pleasure too.

Discount on Malibu Mylk! - Brittany is sharing a discount with Once Upon a Food Story listeners. Go to malibumylk.com and enter code ELISEM20 for 20% off your first order.

Learn more about Brittany Fuisz:

Learn more about Elise Museles:

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Once Upon A Food Story - How to Find Your Flow with Faith Hunter
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12/22/21 • 54 min

With the busyness of our day-to-day lives, it can be challenging to create daily rituals that make us feel grounded and centered. But what if practices like meditation, mindfulness, and breathwork actually felt accessible (even exciting) and easy to integrate, too?

Globally recognized thought leader, yoga and meditation teacher, author, and SheEO, Faith Hunter believes that we all can use these tools to become more vibrant and magically alive.

As the creator of Spiritually Fly, a philosophy that celebrates every moment of life and uses the technology of breath, movement, sound, and stillness in a fresh and modern way, Faith empowers thousands of people to live an authentic, joyful life.

Faith understands firsthand how easy it is to be caught up in the “what ifs” or worry about the past or stress about some uncertain future, but she herself has learned the power of presence and teaches others to do the same.

After listening to this lively conversation and experiencing Faith’s contagious energy, you’ll likely be thinking, “I want what she’s having.”

In this episode you’ll learn:

  • A step-by-step process of how to forgive someone (or yourself)
  • How writing can be a healing tool to release stuck emotions
  • Ways to use your breath to manage everyday stress
  • Some common myths about meditation that hold us back from doing it
  • Simple ideas to cultivate mindfulness, even when you’re busy
  • A life-changing tip that will affect your relationship with food, with others, and yourself

You’ll feel inspired to find your flow and recharge your soul!

We are proud to partner with TONIC CBD for this week’s episode.

Visit tonicvibes.com (Use code ELISEM for 15% off your entire order)

Learn more about Faith:

Learn more about Elise:

Facebook: @kaleandchocolate

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Have you ever noticed the ways food impacts how you feel, not just physically but mentally as well?

The latest advances and research in neuroscience now confirm that certain foods such as fruits, greens, nuts, seeds, seafood, healthy fats (and dark chocolate!) can help us stay motivated and upbeat while others, such as processed foods and refined sugar, can drag us down and dampen our spirits.

Dr. Drew Ramsey is a pioneer in the emerging field of Nutritional Psychiatry and one of the most influential voices on using food to support our mental well-being. As the founder of the Brain Food Clinic and author of Eat To Beat Depression and Anxiety, he believes that every time we sit down to eat, we have an opportunity to put our brain in “grow mode,” feed our microbiome and foster optimal brain health.

With depression and anxiety disorders affecting more than fifty-eight million people in the United States alone, we need to think about our mental health just as much as we think about our physical health. Dr. Ramsey not only delivers the most cutting edge-science and actionable tips to nourish your brain for your mental fitness, but his empowering approach also makes it flexible, customizable, and even fun.

You’ll feel inspired to take care of your most important organ and put your brain on a pedestal where it belongs. (It’s just what the doctor ordered!)

In this episode, you’ll learn:

  • How to honor your emotions and your nervous system, especially during transitional times
  • The different food categories and ingredients to achieve greater mental health
  • Myths and facts about seafood and why DHA and Omega-3 fats are so important for brain health
  • Why BDNF is essential and how to eat to support it
  • What a Nutritional Psychiatrist eats in a day for optimal brain health
  • How to feel in alignment with your food values while nourishing your brain

For complete show notes, click here.

Learn more about Dr. Drew Ramsey:

Learn More about Elise Museles:

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Food noise is everywhere.

From articles and advertisements for the latest “superfood,” documentaries, and conflicting reports about new diet research, to fad diets promising bikini bodies, food noise is the ever-present background noise that keeps you from really tuning into your body and hearing what it needs to feel nourished.

Food noise has been programmed into your subconscious mind and can shift the conversation inside your head. And now it pops up in your daily life disguised as a list of “shoulds” or restrictions that may be accompanied by a side of guilt!

Food noise affects your choices, your habits, your self-esteem, and even reinforces some of your limiting beliefs. The daily noise can become a loud chorus that confuses and even disempowers you.

Here’s the good news: while you can’t avoid being exposed to food noise, you can choose how you respond to it and let it impact you.

Emily Monaco is an American journalist living in France who writes about the current research and hottest trends in health and wellness. After years of trying all sorts of different "healthy" diets, from low-cal to low-carb to vegetarian to vegan to paleo, Emily found what works for her – without labels or a long list of rigid rules.

Emily shares how she is able to take in the different experts’ opinions without automatically thinking that she has to revamp her entire way of eating. Even though she’s curious about the latest findings, she stays aware of how she is feeling so that she doesn’t get swept up in someone else’s version of what works.

In this episode, you’ll learn:

  • How even well-intentioned messages about food from childhood can impact your mindset and habits
  • The French alternative to American extremes of overindulgence and restriction
  • Why slowing down at meals is healing and essential
  • How to create an abundance mindset when preparing and eating your meals
  • Ways to support yourself around food when you’re stressed or anxious
  • The one habit that can help you listen to your body

As you listen to this conversation, think about where food noise shows up for you, and how you can turn down the volume so that you can make choices that feel good to you!

For complete show notes, click here

Podcast Partner: JOYÀ Use code ELISEM15 for 15% of your order!

Learn more about Emily Monaco:

Learn More about Elise Museles:

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Once Upon A Food Story - How to Listen to Your Gut and Feed It Too with Adrienne Lufkin
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02/14/24 • 46 min

How often have you said, “I should’ve listened to my gut,” or “I had a gut feeling!”? What if eating the right foods could help you to connect to it?

Adrienne Lufkin, a seasoned private chef, knows firsthand how life-changing it can be to trust your gut, heal your gut, and feed it supportive foods too! As the founder of Struesli, Adrienne shares how tuning into her inner wisdom and living (and thriving) with Crohn's Disease led her to shake up the granola world with a healthier alternative to add to people’s daily rituals.

On a mission to raise awareness about the benefits of an anti-inflammatory diet, Adrienne continues to craft healing recipes professionally and personally that bring people together and nourish from the inside out.

In this episode, you’ll learn:

  • How to use food as medicine by adding in wholesome and alternative ingredients
  • Ways to embrace change, find fulfillment, and bring your dreams to fruition
  • The exact role of prebiotics and probiotics in your diet
  • Why a savory breakfast can reduce cravings and set you up for the day
  • What are tiger nuts and how to use this lesser-known superfood
  • What happens when you follow and listen to your inner voice rather than external sources

This conversation will empower you to trust your gut while intentionally nurturing it with food and lifestyle choices too!

Learn More about Adrienne Lufkin and Struesli:

Instagram: @adrienne_lufkin | @struesli

Website: struesli.com

Facebook: @struesli

Learn More about Elise Museles:

Food Story: Rewrite the Way You, Eat, Think, and Live

Website: elisemuseles.com

Instagram: @elisemuseles

Facebook: @elisemuseles

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FAQ

How many episodes does Once Upon A Food Story have?

Once Upon A Food Story currently has 142 episodes available.

What topics does Once Upon A Food Story cover?

The podcast is about Health & Fitness, Podcasts, Self-Improvement and Education.

What is the most popular episode on Once Upon A Food Story?

The episode title 'Feel Good from the Inside Out with Kimberly Snyder' is the most popular.

What is the average episode length on Once Upon A Food Story?

The average episode length on Once Upon A Food Story is 45 minutes.

How often are episodes of Once Upon A Food Story released?

Episodes of Once Upon A Food Story are typically released every 14 days.

When was the first episode of Once Upon A Food Story?

The first episode of Once Upon A Food Story was released on Jan 8, 2019.

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