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Old Fashioned On Purpose - 131. How I'm (Attempting) to Improve Our Clay Soil This Year

131. How I'm (Attempting) to Improve Our Clay Soil This Year

06/10/20 • 26 min

Old Fashioned On Purpose

If you’re hoping to grow high quality plants, you must first dig deep (no pun intended) into your soil. Much like the foundation of a house, your soil sets the tone for everything that follows. In today’s episode, I’m going to cover a variety of tips and tricks to help you strike the perfect balance in your soil that will allow your crops to flourish. Learn about the three primary components of soil, how to determine if you have clay in your soil, and why organic matter is your best friend. Discover how cover crops can be used to mend your soil and how I’m using them in my own garden this year. No matter where you are in your gardening journey, you are sure to find some information you can put to use immediately.

A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
>> Click here to access your very own raised bed guide!
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

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If you’re hoping to grow high quality plants, you must first dig deep (no pun intended) into your soil. Much like the foundation of a house, your soil sets the tone for everything that follows. In today’s episode, I’m going to cover a variety of tips and tricks to help you strike the perfect balance in your soil that will allow your crops to flourish. Learn about the three primary components of soil, how to determine if you have clay in your soil, and why organic matter is your best friend. Discover how cover crops can be used to mend your soil and how I’m using them in my own garden this year. No matter where you are in your gardening journey, you are sure to find some information you can put to use immediately.

A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
>> Click here to access your very own raised bed guide!
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Previous Episode

undefined - 130.  What We Did Differently for Our Best Meat Chickens Ever

130. What We Did Differently for Our Best Meat Chickens Ever

To put it lightly, this year has been one of revelations on our homestead. As I’ve discussed in previous episodes, our goal to become producers for our community has necessitated some changes. We’ve raised meat birds for almost five years now, but as you’ll find out today virtually nothing is the same from when we first started. Listen to find out why we ditched the chicken coups, how we sped up our plucking process, and discover the best $200 I’ve ever spent in my adult life.

A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
Video of Chicken Processing: https://youtu.be/_FHoMociC-g

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Next Episode

undefined - 132. Why We Bought a Milk Machine After a Decade of Hand-Milking

132. Why We Bought a Milk Machine After a Decade of Hand-Milking

After being hardcore proponents of hand milking for a decade, we finally made the decision to cave in and buy a milk machine. So why is now the time to make a change? As I’ve mentioned in recent episodes, we’ve committed to becoming producers for our community. Simply put, in order to be able to produce milk in large quantities, it was no longer viable to milk by hand. While I did have some reservations at first, I soon found out the time saved greatly outweighed any cost or additional clean up that came with the milk machine. If you’re thinking about getting into home dairy yourself, listen to find out if and when a milk machine is right for you.
A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
>> If homesteading is definitely in your future, head to http://www.theprairiehomestead.com/homedairyrecipes to access my Home Dairy Handbook. This handbook will allow you to Skip the farm store and make safe, natural products for your milk cows & goats at home.

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com

>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

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