Gluten Free Grains: Your Questions Answered

01/21/22 • 17 min

If you search the term “gluten-free” on Google you'll get results like “is gluten-free still trending?”, “why is everything gluten-free now?” and “are gluten-free products bad for you?" It’s been over a decade since gluten became a hot health topic and yet people are still confused. And while the hype for the average person to go gluten-free has died down, gluten-free foods and flours are still popular, and still maintain an aura of health. But, is it deserved? Tune in to find out.
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Credit to MonoSheep for the theme music.

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Credit to MonoSheep for the theme music.

Nutrition Bites - Gluten Free Grains: Your Questions Answered

Transcript

Welcome to Nutrition Bites. The no nonsense podcast where you get the truth about food so you can eat what you want, and be healthy. I’m your host Maggie and welcome to Episode 29 of this series! This episode comes from multiple listener requests, which is a good reminder that if you ever want me to tackle a topic you’re interested in, send me a DM on instagram. On the menu today, gluten-free.

Today, if you search the term “gluten-free” the autofill on Google are results