14: Mamu Unveiled: Revolutionizing the Future of Food Sustainability
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives01/19/24 • 12 min
Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.
01/19/24 • 12 min
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