13: From Nature's Canvas to Your Kitchen

01/08/24 • 9 min

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.

In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.

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12: Culinary Journeys with Chef Srijith Gopinathan

In this delectable episode, join us on a fascinating culinary journey with Chef Srijith Gopinathan. Discover the inspiring story of how Chef Srijith embarked on his culinary career. Chef Srijith shares insights into the art and science of cooking. Tune in as he unveils some of his favorite books that have shaped his approach to the culinary world, offering a unique blend of tradition and innovation. Whether you're a seasoned chef or a passionate home cook, this episode promises to satiate your appetite for culinary wisdom and delightful stories.

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14: Mamu Unveiled: Revolutionizing the Future of Food Sustainability

Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.