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MotherFood - S3 E7MotherFood with Giulia Scarpaleggia, a Tuscan food blogger, author, photographer and a new mama

S3 E7MotherFood with Giulia Scarpaleggia, a Tuscan food blogger, author, photographer and a new mama

06/04/21 • 54 min

MotherFood
Welcome to this delightful episode featuring Guilia Scarpaleggia, a food blogger, cookbook author and food photographer from the heart of the Tuscan country side. Guila recently became a mama to her daughter, Livia, and in this episode recollects the recent experience of being pregnant and giving birth during the pandemic. We also talk about her childhood memories and the cultural ideas around food and womanhood in Italy. There are a lot of mouth-watering depictions of various dishes that Giulia recalls eating as a child, as well as an inspiring list of dishes and ingredients that we can all recreate in our own family kitchens. Filled with so much love for food and family, this episode is uplifting and heart-warming and will make you want to rush into your kitchen to cook up a rustic Italian meal. Speaking of which, Guilia shares a recipe for her Chickpea Cake with us on my blog and if you like what you see do visit Giulia's gorgeous blog Jul's Kitchen for more inspiration. Please join in the conversation with us on Instagram @alissatimoshkina and @julskitchen To find out more about MotherFood cooking course visit my website https://www.alissatimoshkina.com/motherfood-cooking-course and you can buy me a coffee at https://www.buymeacoffee.com/AlissaTim
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Welcome to this delightful episode featuring Guilia Scarpaleggia, a food blogger, cookbook author and food photographer from the heart of the Tuscan country side. Guila recently became a mama to her daughter, Livia, and in this episode recollects the recent experience of being pregnant and giving birth during the pandemic. We also talk about her childhood memories and the cultural ideas around food and womanhood in Italy. There are a lot of mouth-watering depictions of various dishes that Giulia recalls eating as a child, as well as an inspiring list of dishes and ingredients that we can all recreate in our own family kitchens. Filled with so much love for food and family, this episode is uplifting and heart-warming and will make you want to rush into your kitchen to cook up a rustic Italian meal. Speaking of which, Guilia shares a recipe for her Chickpea Cake with us on my blog and if you like what you see do visit Giulia's gorgeous blog Jul's Kitchen for more inspiration. Please join in the conversation with us on Instagram @alissatimoshkina and @julskitchen To find out more about MotherFood cooking course visit my website https://www.alissatimoshkina.com/motherfood-cooking-course and you can buy me a coffee at https://www.buymeacoffee.com/AlissaTim

Previous Episode

undefined - S3 E6 MotherFood with Georgina Hayden, food writer, stylist and Greek-Cypriot mama

S3 E6 MotherFood with Georgina Hayden, food writer, stylist and Greek-Cypriot mama

Welcome back to Part 2 of the 3rd Season of the MotherFood podcast!

In this episode I have the absolute joy of talking to one of my food-mama heroines, Georgina Hayden. Georgina is an acclaimed food writer, author of best-selling cookbooks, food stylist and a mother of a Greek-Cypriot origin. This conversation, which I have been dreaming of since the very beginning of the podcast, is likely to move you to tears and make you laugh, and feel all the feels in-between. Georgina's story of motherhood is so powerful, moving and inspiring. While she never doubted her desire to be a mother of a big family, her journey towards that vision was all but straightforward. She experienced child loss when her first baby, Archie, died short after birth, her and her husband went through a miscarriage and IVF treatments to be able to welcome their two daughters Perspehone and Elektra, who are now 4 years old and 9 months respectively. We also talk about the role of food and sisterhood in a life of a Mother, Georgina's views on gender roles within a family and why it is essential to include men into all conversations, while she also shares some insights into a life with two under 4s during a lockdown alongside some tips on weaning and eating as a family!

Please join in the conversation with us on Instagram @alissatimoshkina and @georgiepuddingnpie

To find out more about MotherFood cooking course visit my website https://www.alissatimoshkina.com/podcast and you can buy me a coffee at https://www.buymeacoffee.com/AlissaTim

Next Episode

undefined - S3 E8 MotherFood with Caroline Gladstone, food and lifestyle entrepreneur and mother of six

S3 E8 MotherFood with Caroline Gladstone, food and lifestyle entrepreneur and mother of six

In this episode I have the pleasure of speaking to Caroline Gladstone, a woman of many talents. She is a co-founder and creative consultant on numerous food and lifestyle projects, from Granger and Co restaurants to The Good Life Experience Festival, which she runs with her husband Charlie Gladstone. As well as their numerous creative endeavours, Caroline and Charlie are parents to 6 children! In this episode I satisfy my curiosity about what is it like to have a family of 6! Caroline shares her birth stories, her childhood food memories, and what is it like to feed a large family as well as how being a team is at the heart of a successful household! Full of laugher and fascinating insight, this episode is likely to make you wonder whether you might be up for having another child! It certainly had that effect on me!

Join in the conversation with us over on Instagram @alissatimoshkina & @carolinegladstone

Find out more about my cooking course MotherFood over on my website alissatimoshkina.com and you can buy me a coffee over on www.buymeacoffee.com/alissatim

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