S1 E6 MotherFood with Anja Dunk, a mum of three boys, food writer, chef and photographer.

05/22/20 • 63 min

In this episode Anja shares her wisdom about parenting, breastfeeding and giving birth (yes, it does get easier after you’ve done it once!) nurturing her children with simplest yet best quality food, embracing her role as a mother and expressing her love for her own mum. She shares some delicious pancakes recipes and reminds us not to strive for perfection but put compassion and kindness at the helm. Let us know what you think over on Instagram @alissatimoshkina and @anjadunk

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S1 E5 MotherFood with Emiko Davies, Tuscany-based cookbook author and food photographer, and a mom of two

Join me and my next guest, food writer, author of 3 cookbooks and mum of two, Emiko Davies. We spoke about her passion for Italian art & food, her mixed Japanese-Australian (food) heritage, Italy's food history and postpartum traditions, as well as of Emiko's new family lifestyle in quarantine and what it was like to write a cookbook during nap times. Emiko also shares some of her favourite family recipes. Let us know what you think on Instagram @alissatimoshkina and @emikodavies

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S1 E7 MotherFood with Lara Lee, Lee, Australian-Indonesian chef, caterer, author of Coconut & Sambal, and a new mom

My guest today is Lara Lee, Australian-Indonesian chef, caterer, author of Coconut & Sambal, and a new mom to baby Jonah. It was a heartfelt and honest conversation where Lara shared her experiences of coping with a miscarriage, of how food and family helped her heal, of her wonderful pregnancy with her baby boy, and her intense but elating 50 hours of labour! We talk about food heritage and identity, the challenges of breastfeeding and the fun of baby weaning. Lara also shares her incredible recipe which I bet you would crave to cook as soon as you finish listening to the podcast! Please share your thoughts and join in the conversation over on Instagram with us @alissatimoshkina and @laraleefood You can find Lara's exclusive recipe from her brilliant new cookbook over on my website alissatimoshkina.com/blog