
Mixology Lab: Were on again with a Pumpkin Cocktail, Poison Apple Martini - a dry Ice inspired drink
10/19/20 • 85 min
1 Listener
Tonight we experiment with a couple of seasonal Halloween inspired drinks.
Poison Apple Martini Found online at Half Baked Harvest
INGREDIENTS
- Black lava salt, or coarse black sugar, for rim (optional)
- 1/2 cup apple cider
- 2 tablespoons pomegranate juice
- 1 tablespoon lemon juice
- 2 ounces vodka or apple vodka
- 1/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional)
- Dry ice (optional)
INSTRUCTIONS
- 1. If desired, rim your martini glass with black lava salt or coarse black sugar.
2. Fill a cocktail shaker with ice. Add the cider, pomegranate juice, lemon, vodka, and activated charcoal, if using. Shake to combine.
3. Strain into prepared martini glass. Add a very, very small amount of dry ice, if desired and be sure to wait until the ice fully dissolves to drink or serve as dry ice can be dangerous if it has yet to melt.
Pumpkin Kentucky Mule with Ginger and Spice
A Pumpkin Kentucky Mule with Ginger and Spice is "autumn in a glass"... Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom bitters get garnished with a cinnamon stick and candied ginger. This simple cocktail may become your new fall favorite ingredients
- 2 tbsp pumpkin butter
- 3 ounces bourbon
- 4 shakes cardamom bitters
- ginger beer
- candied ginger , garnish
- cinnamon sticks, garnish
Found online at Beyond Mere Sustenance
#cocktails #Mixology #HalloweenCocktails #Pumplincocktail
Tonight we experiment with a couple of seasonal Halloween inspired drinks.
Poison Apple Martini Found online at Half Baked Harvest
INGREDIENTS
- Black lava salt, or coarse black sugar, for rim (optional)
- 1/2 cup apple cider
- 2 tablespoons pomegranate juice
- 1 tablespoon lemon juice
- 2 ounces vodka or apple vodka
- 1/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional)
- Dry ice (optional)
INSTRUCTIONS
- 1. If desired, rim your martini glass with black lava salt or coarse black sugar.
2. Fill a cocktail shaker with ice. Add the cider, pomegranate juice, lemon, vodka, and activated charcoal, if using. Shake to combine.
3. Strain into prepared martini glass. Add a very, very small amount of dry ice, if desired and be sure to wait until the ice fully dissolves to drink or serve as dry ice can be dangerous if it has yet to melt.
Pumpkin Kentucky Mule with Ginger and Spice
A Pumpkin Kentucky Mule with Ginger and Spice is "autumn in a glass"... Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom bitters get garnished with a cinnamon stick and candied ginger. This simple cocktail may become your new fall favorite ingredients
- 2 tbsp pumpkin butter
- 3 ounces bourbon
- 4 shakes cardamom bitters
- ginger beer
- candied ginger , garnish
- cinnamon sticks, garnish
Found online at Beyond Mere Sustenance
#cocktails #Mixology #HalloweenCocktails #Pumplincocktail
Previous Episode

Mixology Lab: Sangria and the Amber Rose... and we might need a new sound engineer :)
Sangria
1/2 medium apple (cored, skin on, chopped into small pieces)
1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
3/4 cup orange juice (plus more to taste)
1/3 Disarano Amoretto (used in podcast) or a cup brandy (plus more to taste)
750 ml bottle dry Spanish red wine*
~1 cup Ice to chill
Amber Road
1 1/2 oz Bourbon
1 oz Aperol
1/2 oz fresh lemon juice
1/4 oz maple syrup
Shake with ice
Strain into a tall glass with Ice
Add 1 dash of Angostura bitters
Add 2 oz soda
Garnish with a lemon wheel and a fresh sprig of mint
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