Mixology Lab - Ryan's Peach Bourbon Smash and a Whiskey Sour

09/20/19 • 61 min

Tonight We make are mixing a couple drinks and staying with the Bourbon / Rye theme. Also a quick explanation of where the Aperol Spritz came from. Whisky Smash - Mixed By Eddie 2 oz Whiskey 2/3 oz fresh squeezed lemon juice 1/2 oz Simple Syrup 1/2 egg white 1 cherry Mix all ingredients into a shaker with ice and pour but don't tell them there is egg, unless they are allergic :) Ryan’s PBS “Peach Bourbon Smash” 1 1/2 - 1 1/3 oz Larceny Bourbon 1/4 oz Peach Shrub 1/4 oz Peach Liquor 1/2 oz Simple Syrup 2 dashes orange bitters lemon peel garnish #mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram

Previous Episode

Mixology Lab: Aperol Spritz Part 2 with a twist, Lime Blackberry Bourbon

its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,. Ryan and Eddie are thumbs up but Justina is still not a fan.

We remake a classic and goof off a bit.

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Next Episode

Mixology Lab - Dutch Gin Houses, A Great Cocktail, What is Vermouth? and a Pumpkin Mule

Stories from Russa, Vodka, Gin, Whisky... Lots to do tonight Great Drink - It has no name 3/4 ox Hine Conac 3.\/4 oz of High West Campfire 3/4 oz Vermuth 1/4 oz Benedictine Liquor #mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram