Joshua Ku and Trigg Brown on Taiwan, America, Taiwan-Americana

10/31/17 • 35 min

Trigg Brown and Joshua Ku of East Wililamsburg's Taiwanese-American joint, Win Son, talk about Taiwan's complicated history and how they're working to educate diners on Taiwanese food.

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Trigg Brown and Joshua Ku of East Wililamsburg's Taiwanese-American joint, Win Son, talk about Taiwan's complicated history and how they're working to educate diners on Taiwanese food.

Meant to Be Eaten is powered by Simplecast

Previous Episode

Ben Van Leeuwen on ice cream, his Indonesian restaurant, and cooking without borders

Ben Van Leeuwen on the Van Leeuwen’s ice cream empire and his side project— the Balinese-inspired restaurant, Selamat Pagi, in Greenpoint. Ben talks about driving a Good Humor truck and why it prompted him to start his own shop, how he designs flavors and how ingredients know no cultural bounds.

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Next Episode

Krishnendu Ray on the price of immigrant foods in America

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