S2 E9: Food and Fashion with Lauren Bravo
02/08/23 • 45 min
In the latest episode of Life in Food with Laura Price, I talk about Food and Fashion with Lauren Bravo, author of the upcoming novel Preloved. In the episode, we discuss the fashion of food, whether it’s okay to follow the trends when it comes to restaurants and ingredients, and whether retro foods like baked potatoes and spam are due a comeback. We also touch on eating disorders, dieting and pregnancy.
- Follow Lauren on Instagram @laurenbravo.
- Follow Lauren on Twitter @laurenbravo.
- Order Preloved on Bookshop.org.
- Visit Lauren's website.
Restaurants mentioned in the episode:
About Lauren Bravo: Lauren is a freelance journalist who writes about fashion, popular culture, food, travel and feminism for publications including Stylist, Cosmopolitan and Sunday Times Style. Her books include How to Break Up with Fast Fashion, What Would the Spice Girls Do?, and Preloved .
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Read Laura's Substack newsletter, Doughnuts for Breakfast.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
In the latest episode of Life in Food with Laura Price, I talk about Food and Fashion with Lauren Bravo, author of the upcoming novel Preloved. In the episode, we discuss the fashion of food, whether it’s okay to follow the trends when it comes to restaurants and ingredients, and whether retro foods like baked potatoes and spam are due a comeback. We also touch on eating disorders, dieting and pregnancy.
- Follow Lauren on Instagram @laurenbravo.
- Follow Lauren on Twitter @laurenbravo.
- Order Preloved on Bookshop.org.
- Visit Lauren's website.
Restaurants mentioned in the episode:
About Lauren Bravo: Lauren is a freelance journalist who writes about fashion, popular culture, food, travel and feminism for publications including Stylist, Cosmopolitan and Sunday Times Style. Her books include How to Break Up with Fast Fashion, What Would the Spice Girls Do?, and Preloved .
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Read Laura's Substack newsletter, Doughnuts for Breakfast.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
S2 E8: Food and Death with Dr Kathryn Mannix
In the latest episode of Life in Food with Laura Price, I talk about Food and Death with Dr Kathryn Mannix, a former palliative care consultant and bestselling author of two books: With the End in Mind, and Listen: How to Find the Words for Tender Conversations. In the episode, we talk about the link between food and death – what happens to our appetites as we die, how to celebrate a loved one through food, and what on earth is a Death Café.
- Follow Dr Kathryn on Instagram @drkathrynmannix.
- Follow Dr Kathryn on Twitter @drkathrynmannix.
- Order Listen on Bookshop.org.
- Order With the End in Mind on Bookshop.org.
- Visit Dr Kathryn's website.
About Dr Kathryn Mannix: Dr Kathryn Mannix is a former palliative care consultant who now writes books and speaks publicly to help people gain a better understanding of what happens when we die. She is the author of With the End in Mind, a series of stories from her years in palliative care, which aims to help people not feel quite so scared about death and dying, and Listen: How to Find the Words for Tender Conversations, a guidebook for communicating with others.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Read Laura's Substack newsletter, Doughnuts for Breakfast.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
S2 E10: Food and War with Alissa Timoshkina
In the latest episode of Life in Food with Laura Price, I talk about Food and War with Alissa Timoshkina, who co-founded the Cook for Ukraine fundraising initiative with her friend Olia Hercules. In the episode, we talk about her campaign to fight conflict and violence with food and love, what she has learned from Russia's war on Ukraine, and how her Jewish-Ukrainian grandmother taught her that the human spirit cannot be extinguished through war.
- Follow Alissa on Instagram @alissatimoshkina.
- Follow MotherFood on Instagram @motherfoodlondon.
- Listen to MotherFood podcast.
- Follow Alissa on Twitter @alissatimoshkin.
- Buy Alissa's cookbook, Salt & Time.
- Try Alissa's recipe for borsch.
- Get involved with CookforUkraine.org.
- Visit Alissa's website.
- Read Laura's interview with Alissa and Olia for The World's 50 Best Restaurants.
Restaurants mention in the episode:
About Alissa Timoshkina: Alissa is a writer, historian and chef who published her first book, Salt and Time: Recipes from a Russian Kitchen, in 2019, and who hosts the podcast Motherfood. She founded the supper club KinoVino, pairing dishes with films, and has now extended Motherfood into a food service for new mothers.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Read Laura's Substack newsletter, Doughnuts for Breakfast.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
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