Kuku Sabzi with Rebecca: "Chlorophyll Punch"

Today I am joining Rebecca Miller Ffrench (yes, that's how you spell her last name!) in her apartment in New York City, where we’re whisking up a batch of Kuku Sabzi, a Persian baked egg dish packed with fresh herbs. Rebecca is a very talented cake baker and decorator, whose floral wedding cakes are in high demand. She loves bright flavors and learning about new ingredients, so this dish is perfect for her and a fun way to kick off our pilot episode. Listen in.

• Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002
• RECIPE: Kuku Sabzi
• GUEST INFO: Find out more about Rebecca Ffrench and her fabulous floral cakes
• CULINARY QUESTIONS: Please post those on the Kitchen Radio FB page
• COOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school.

Thank you for listening!