E55 - How Foods In The Freezer Help Plan Meals - The Experimental Episode
Jump to Recipe10/17/21 • 31 min
One of the main goals of this podcast is to help myself and others with that never-ending question, "What should I make for dinner?" To that end, this week, I'm having a box of seafood from Alaska delivered to my doorstep to see if having high-quality seafood in my freezer helps me decide what to make, while also helping me to make health choices for my family. If you want to join me in this experiment, order some Alaskan seafood from Catch Sitka Seafood here #sponsored and use COOKTHESTORY15 to save 15% off of your first purchase of $125 or more.
This week I'm also talking with Sally Kuzemchak from Real Mom Nutrition about picky eaters and about her new No Stress Dinner Planner. She has so many great insights when it comes to feeding our kids while feeling less stressed about it. Who doesn't need that??? If you'd like to enter to win a pdf copy of Sally's planner, check out my Instagram on 10/18/21. Giveaway entries close on 10/24/21.
The meal plan that I walk you through in this episode features some seriously easy dinners that are seriously packed with flavor. I also have exciting Shrimp Taco News to share! lol. Head over to COOKtheSTORY.com/MealPlans to get the meal plan and the printable grocery list that goes with it. This one is Meal Plan #55.
Have a great week!
Christine xo
#mealprep #mealplanning #dinner #fall #calendars
10/17/21 • 31 min
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