The Essential Differences between Sake and Shochu (Ep. 10)
04/12/21 • 32 min
In this episode we explain the differences between Japanese sake and shochu (and awamori). They are uniquely Japanese due to some key similarities, but their key differences make them very different in how we enjoy them.
In this episode we explain the differences between Japanese sake and shochu (and awamori). They are uniquely Japanese due to some key similarities, but their key differences make them very different in how we enjoy them.
Previous Episode
Authentic Honkaku & Otherwise (Ep. 9)
In this episode we explain the differences between honkaku, otsurui, korui, konwa, single distilled, multiply distilled, and white liquor categories of shochu in Japan.
Next Episode
Shochu vs. Soju: a fierce rivalry? (Ep. 11)
In the 11th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle their most controversial topic yet: shochu vs. soju. One made in Japan (shochu) and one made in Korea (soju). A previous post on kanpai.us ended up garnering the most visits and more comments than usual, many defending soju. Well, we are here to set the record straight.
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