Cool Shochu in Japan (Ep. 20)
08/30/21 • 32 min
2 Listeners
In the 20th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore cool shochu (read "cold") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist these days, cool shochu service is most common throughout most of Japan.
In the 20th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore cool shochu (read "cold") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist these days, cool shochu service is most common throughout most of Japan.
Previous Episode
Japanese Vodka (Ep. 19)
In the 19th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman make brief mention of Japanese vodka.
Next Episode
Hot Shochu in Japan (Ep. 21)
In the 21st episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore hot shochu (read "warm") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist these days, (listen to episode 20 on cold shochu styles) shochu served warm is probably most traditional.
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