In the 23rd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore American shochu (made in the United States). American shochu is in its infancy, but there is a lot of creativity and experimentation.
10/11/21 • 33 min
1 Listener
Generate a badge
Get a badge for your website that links back to this episode
Select type & size
<a href="https://goodpods.com/podcasts/japan-distilled-174073/american-shochu-on-the-rise-ep-23-16927546"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to american shochu on the rise (ep. 23) on goodpods" style="width: 225px" /> </a>
Copy