American Shochu on the Rise (Ep. 23)

10/11/21 • 33 min

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In the 23rd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore American shochu (made in the United States). American shochu is in its infancy, but there is a lot of creativity and experimentation.

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Classic Japanese Whisky Service Styles (Ep. 22)

In the 22nd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore Japanese whisky service styles. While many whisky lovers prefer their dram straight, Japan has a long history of whisky dilution. In fact, many premium Japanese whiskies are crafted with dilution in mind.

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Searching for Spirited Shimazake (Ep. 24)

In the 24th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into shimazake (island spirits), which refers to those shochu and awamori not made on one of the 4 main islands of Japan. At least that's our working definition.