This episode Olivia chats to child food royalty Annabel Karmel. If you have children, she needs no introduction, having created what can only be described as a child food revolution. Recognized as one of the leading female entrepreneurs of today, and with an MBE for her incredible work in the field of child nutrition, Annabel has paved the way globally over the last 30 years, for how families feed their kids through her best selling 47 recipe and cookbooks, her ready to go meals off the shelf, her new baby and toddler feeding app and through her partnerships with leisure groups and hotels all over the world. They say that some of the most pivotal changes in your life often happen after you go through the toughest of times - and that is true for Annabel. Her business was started as a legacy to her first child Natasha who tragically died from a viral infection at just 3 months old. And what a legacy that is.
I think what inspired me most about Annabel is her love for what she does, she was almost bouncing off her seat with enthusiasm for her business - and after 30 years of building her brand, that's quite an amazing feat.I also feel like there is this pressure for ambitious women to never stop working, a constant need to prove and achieve, and when kids are thrown into the mix, sometimes that just needs to take a pause for a while so you can be truly present as a mother if that's what you need and want at that time. It doesn't mean you lose the ambition, it doesn't mean your career and progression will stop there. Annabel proves this and demonstrates so wonderfully that you can be present as a mother, take a pause, and then go on to create a successful global business once your kids are a little less demanding of your time. The best of both worlds if you ask me!
Guest: Annabel Karmel
Website: https://www.annabelkarmel.com/
IG: @annabelkarmel
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Get in touch: [email protected]
Website: https://ifshecanican.my.canva.site/
IG: Olivia_brafman
Youtube/TikTok: @ifshecanicanpodcast
Music Production by: @digitalfarmanimals
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06/13/23 • 51 min
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