BBQ Contests, Fried Catfish and Jerk Burgers
06/26/20 • 60 min
1 Listener
This week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06). Then we gave an update from our BBQ Contest last week (8:11), Michael’s Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father’s Day (29:24) and talked about his Catfish King of Mississippi title (34:32). Then we talk about Malcom’s delicious Jerk Burger Recipe from this week (38:40), why he didn’t toast his bun (45:10) and all the ways to use leftover Calypso sauce (50:47).
This week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06). Then we gave an update from our BBQ Contest last week (8:11), Michael’s Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father’s Day (29:24) and talked about his Catfish King of Mississippi title (34:32). Then we talk about Malcom’s delicious Jerk Burger Recipe from this week (38:40), why he didn’t toast his bun (45:10) and all the ways to use leftover Calypso sauce (50:47).
Previous Episode
Competition BBQ Cancellations
This week on the HowToBBQRight Podcast, we talk about cancelling BBQ Contests – including Memphis In May (1:40) and Malcom’s brilliant solution to Football Season (3:00). Then Malcom remembers how difficult it is to get ready for a BBQ Contest (7:33) and the new “Rona Rules” for BBQ and Steaks Cooks (9:00). Then Malcom talks about sourcing and trimming meat for a BBQ Contest (14:11), explains exactly what a “Money Muscle” is on a pork butt (16:47) and raves about a Wagyu Eye of Chuck Steak from the Butcher Shoppe (19:19). Malcom tries to connivence me to cook his competition chicken (31:25), what it took to get the new BBQ Trailer ready (42:56) and Malcom’s Competition BBQ cooking timeline and procedures (47:55).
Next Episode
Apple Pie Ribs, Grilled Brats and July 4th Recipes
This week on the HowToBBQRight Podcast, we talk about serving White BBQ Sauce with our July 4th Pulled Pork (2:20) and Malcom’s most American recipe ever... his Apple Pie Ribs (5:22). We talk about the importance of your rib’s appearance (8:26), Malcom’s favorite pork baste (12:08), wrapping with apple butter (13:58) and why you need to use jelly as a glaze (19:34). Then we talk about our trip to visit Code 3 BBQ Supply for their Meat American Podcast (26:23). Malcom shares his secret to the perfect Brat (31:51), we go over all his July 4th recipes (38:55) and make a plan for his new Thanksgiving recipe (41:11).
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