Wall Street to Award-Winning Chef and Restaurateur

10/07/20 • 31 min

How I Got Here - Career inspiration & business advice

In this episode Reece Parkinson sits down for a chat with Judy Joo, award winning Korean Chef, TV personality and founder of Seoul Bird, a new Korean street food concept at Westfield London. Judy shares the importance of food startups needing to adapt to the new environment post Covid-19, the significance of knowing your finances when starting a business and how its important to never giving up, and shoot for the stars.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Hard work, magic and a viral Daily Mail feature

Joined by CEO, and founder Philip Taylor of medicated skincare brand Carbon Theory, Reece Parkinson and Philip discuss how hard work and a little bit of magic helped the idea grow on a tight budget to become one of the top selling ranges in the U.K. and US in under 2 years. Philip shares his tips on starting a business in the skincare industry, the importance of having a unique selling point and the need to stay persistent.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Innovation in a saturated market

Co-Founder of Gymbox, David Cooper, speaks to Reece Parkinson on how the brand took fitness to a new level, creating one of the original boutique gym concepts in the UK and the need to create unique and innovative experiences in a saturated market.

Hosted on Acast. See acast.com/privacy for more information.