
Innovation in a saturated market
10/12/20 • 31 min
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode

Wall Street to Award-Winning Chef and Restaurateur
In this episode Reece Parkinson sits down for a chat with Judy Joo, award winning Korean Chef, TV personality and founder of Seoul Bird, a new Korean street food concept at Westfield London. Judy shares the importance of food startups needing to adapt to the new environment post Covid-19, the significance of knowing your finances when starting a business and how its important to never giving up, and shoot for the stars.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode

Don't bring problems, bring solutions
Join Reece as he chats with foodie founders Bex of Bexfast, the all-natural, vegan breakfast company and Mehak Kansal founder and owner of Bindas Eatery, a new Indian restaurant concept whilst they talk all things suppliers, turning a dream into a reality, the challenges faced and getting their top tips on starting a business.
Hosted on Acast. See acast.com/privacy for more information.
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