
Pretend Food with Javier Leiva
08/19/20 • 28 min
Javier Leiva knows an imposter when he sees one; as the host and creator of the popular true crime podcast Pretend, he interviews real people pretending to be someone else. Rob Petrone catches up with his old friend to apply his expertise to so-called fake foods, debating which things we eat are living a lie and if their “pretend” status automatically makes them bad.
For more on Pretend Radio: http://pretendradio.org/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Javier Leiva knows an imposter when he sees one; as the host and creator of the popular true crime podcast Pretend, he interviews real people pretending to be someone else. Rob Petrone catches up with his old friend to apply his expertise to so-called fake foods, debating which things we eat are living a lie and if their “pretend” status automatically makes them bad.
For more on Pretend Radio: http://pretendradio.org/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Previous Episode

Bars with Kevin Sintumuang
Esquire's culture and lifestyle director, Kevin Sintumuang, joins Rob Petrone to discuss what it was like releasing the magazine's annual Best Bars in America feature during a global pandemic. The two also dish hot takes on America's best city for bars and if it's acceptable for parents to bring kids to bars.
Esquire's Best Bars in America, 2020: http://www.esquire.com/food-drink/bars/a32617871/best-bars-america-2020/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Next Episode

Can You Criticize Restaurants Online During COVID?
With restaurants struggling financially and employees risking their health to serve diners, is it okay to write negative online restaurant reviews during COVID-19? Rob Petrone explores this topic with restaurateurs Paulie Giannone of Paulie Gee’s and Paulie Gee’s Slice Shop in Greenpoint, Brooklyn and Heather Freiser of Beginnings Restaurant in Atlantic Beach, Long Island. Hear how Paulie uniquely responded to a critical Yelp review calling one of his employees a “hipster window boy” and how Heather used social media to fight back against a particularly harsh post where social distancing and mask wearing were involved.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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