Pandemic Vacations with Pervaiz Shallwani

07/08/20 • 40 min

For many, COVID-19 is forcing changes in summer vacation plans. From the Hamptons to the Hudson Valley, Maine to Montreal (even though Americans can’t go there now; we took a detour, sorry!), Rob Petrone dishes travel hot takes (and dining tips) with culinary-trained journalist and travel enthusiast Pervaiz Shallwani.

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Previous Episode

Hot Dogs with Katharine DeCicco

Ketchup on a hot dog? Rob Petrone says YES in what may be his hottest take ever, and he’s throwing it at the owner/operator of the iconic Walter’s Hot Dogs, Katharine DeCicco. The two also debate eating contests, if a hot dog is a sandwich and if it’s okay to order a hot dog at a sit-down restaurant.

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Next Episode

Meet The Man Who Broke The Moldy Jam Story (Joe Rosenthal on Sqirl)

Joe Rosethal is not a food journalist. Like many, he's a food lover with a modest (but rapidly growing) Instagram account. But this weekend, the mathematician by day did some serious journalism, breaking the story about acclaimed Los Angeles restaurant Sqirl serving customers jam that had been covered in mold, allegedly under the instruction of renowned chef-owner Jessica Koslow, and hiding it for years. Rob Petrone discusses the story with Rosenthal, while also exploring how stories now break in the most unconventional ways.

For more on this developing story: https://www.eater.com/2020/7/13/21322462/sqirl-jam-mold-moldgate-jessica-koslow

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.