Desserts with Claudia Fleming

07/22/20 • 25 min

Claudia Fleming is one of America’s most influential and revered pastry chefs. So imagine how she reacts when Rob Petrone tries to tell her that milk chocolate is better than dark chocolate. (Yeah, not good.) The James Beard Award winner joins Rob to debate desserts and share her future plans now that she’s sold her acclaimed restaurant, The North Fork Table & Inn on Long Island.

For more on Claudia and how to order The Last Course: https://www.chefclaudiafleming.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For more on Claudia and how to order The Last Course: https://www.chefclaudiafleming.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Previous Episode

Meet The Man Who Broke The Moldy Jam Story (Joe Rosenthal on Sqirl)

Joe Rosethal is not a food journalist. Like many, he's a food lover with a modest (but rapidly growing) Instagram account. But this weekend, the mathematician by day did some serious journalism, breaking the story about acclaimed Los Angeles restaurant Sqirl serving customers jam that had been covered in mold, allegedly under the instruction of renowned chef-owner Jessica Koslow, and hiding it for years. Rob Petrone discusses the story with Rosenthal, while also exploring how stories now break in the most unconventional ways.

For more on this developing story: https://www.eater.com/2020/7/13/21322462/sqirl-jam-mold-moldgate-jessica-koslow

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Next Episode

The Indoor Dining Debate (with Mike Puma)

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.