#96 Domini Hogg, Founder of Tried and Supplied, on Thinking In Totality

03/04/21 • 56 min

Through supply chain technology, Domini’s business Tried and Supplied helps make local produce and sustainable procurement simple and affordable for foodservice buyers. As an expert in agroecology and building sustainable businesses, I had to invite Domini to the show to learn more about what the industry needs to do.

We explore seasonal menus, local diets, soil quality and how agility is key to survive a pandemic. Join us as we started to plant some seeds about re-thinking the way we approach food as an industry.

Links:

Hospitality and The Infinite Game #004: No Planet B: https://www.hospitalitymavericks.com/podcast/episode/1dd9ed0b/hospitality-and-the-infinite-game-004-no-planet-b

Tried and Supplied: https://triedandsupplied.com/

Oxford Real Farming Conference: https://orfc.org.uk/

Kiss The Ground: https://www.netflix.com/title/81321999

Douglas McMaster: https://www.instagram.com/mcmasterchef/

E5 Bakehouse: https://e5bakehouse.com/

Sustainable Restaurant Association: https://thesra.org/

Hodmedod’s: https://hodmedods.co.uk/

Ollie Hunter: https://twitter.com/olliehunter30

Oxford Real Farming YouTube: https://www.youtube.com/channel/UCgidjvH_QvTzZqsJa7sOr_Q

‘Entangled Life’ by Merlin Sheldrake: https://www.amazon.com/Entangled-Life-Worlds-Change-Futures/dp/0525510311

Chantelle Nicholson: http://www.chantellenicholson.com/

All’s Well: https://www.whereallswell.com/

Domini’s Twitter: https://twitter.com/dominihogg

Saucy Dressings: https://triedandsupplied.com/saucydressings/

#50 Time for a system change with Zoey Henderson, Founder of CleanSlate: https://hospitality-mavericks.captivate.fm/episode/50-its-time-for-a-system-change-with-zoey-henderson

Connect with the podcast show and the sponsor:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

A big thank you to our sponsor Bizimply who are helping progressive leader and operators making every shift run like clockwork! Head to our website at www.bizimply.com or email them directly at [email protected].

This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy

We explore seasonal menus, local diets, soil quality and how agility is key to survive a pandemic. Join us as we started to plant some seeds about re-thinking the way we approach food as an industry.

Links:

Hospitality and The Infinite Game #004: No Planet B: https://www.hospitalitymavericks.com/podcast/episode/1dd9ed0b/hospitality-and-the-infinite-game-004-no-planet-b

Tried and Supplied: https://triedandsupplied.com/

Oxford Real Farming Conference: https://orfc.org.uk/

Kiss The Ground: https://www.netflix.com/title/81321999

Douglas McMaster: https://www.instagram.com/mcmasterchef/

E5 Bakehouse: https://e5bakehouse.com/

Sustainable Restaurant Association: https://thesra.org/

Hodmedod’s: https://hodmedods.co.uk/

Ollie Hunter: https://twitter.com/olliehunter30

Oxford Real Farming YouTube: https://www.youtube.com/channel/UCgidjvH_QvTzZqsJa7sOr_Q

‘Entangled Life’ by Merlin Sheldrake: https://www.amazon.com/Entangled-Life-Worlds-Change-Futures/dp/0525510311

Chantelle Nicholson: http://www.chantellenicholson.com/

All’s Well: https://www.whereallswell.com/

Domini’s Twitter: https://twitter.com/dominihogg

Saucy Dressings: https://triedandsupplied.com/saucydressings/

#50 Time for a system change with Zoey Henderson, Founder of CleanSlate: https://hospitality-mavericks.captivate.fm/episode/50-its-time-for-a-system-change-with-zoey-henderson

Connect with the podcast show and the sponsor:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy

Previous Episode

#95 Ally Gordon, Coach and Mentor, on Your Belief System

As a former guest to the show, Ally Gordon and I go way back. In today’s candid conversation, we learn more about Ally’s coaching process and how you can get unstuck by simply reframing your mind. As a coach, it’s his mission to help people like you find clarity for your future and give you the tools to live a fulfilled and successful life.

Prior to setting up his coaching practice, Ally has been a Senior Manager and Director in a number of businesses. He’s launched more than 55 hospitality businesses over his career, including Ole & Steen and Jamie Oliver’s Trattoria.

Learn more about what to look for in a coach, what it’s like working with Jamie Oliver, how to commit to your goals, and how Ally overcame his personal life challenges. This interview was a great chance for us to reflect, and I hope this will help you spin the wheel for more positive behaviours that stick.

Links:

#7: Scaling a Danish Bakery Chain in London With Alastair Gordon: https://www.hospitalitymavericks.com/podcast/episode/335a4795/7-scaling-a-danish-bakery-chain-in-london-with-alastair-gordon-uk-ops-director-ole-and-steen

Ally’s LinkedIn: https://uk.linkedin.com/in/ally-gordon-coaching

AllyGordonCoaching.com: http://allygordoncoaching.com/

Surviving The Shit Storm Episode 7 with Elaine Batho, Life and wellness coach: https://www.hospitalitymavericks.com/podcast/episode/3d09a586/surviving-the-shit-storm-episode-7-with-elaine-batho-life-and-wellness-coach

Connect with the podcast:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

Join the GameChanger Facebook Group: https://bit.ly/2GAvr2W

Please help us getting better by filling out the feedback survey on the podcast show here: https://bit.ly/37aIm5n

This podcast uses the following third-party services for analysis:
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Next Episode

#97 Mike Bausch, Owner of Andolini's Pizzeria, on the Authentic Leader

Mike Bausch finds that there are things that still translate from Day One of his business, Andolini's Pizzeria, based in Tulsa, Oklahoma. I brought Mike on to the show to understand his approach to growing a restaurant business through his very authentic manner – and how he makes such delicious pizzas.

Mike started the pizzeria with his brother at the age of 22 – 6 months after graduating from college. 15 years later, it’s the leading pizzeria that’s turned into a true success during the pandemic. So much so, they’ve been able to run at full capacity.

Mike’s enthusiasm is infectious. Tune in as we talk about getting mentors, POS system failures, key questions to ask yourself as an entrepreneur, and the art of not fitting in. As Mike says in the interview, “there’s always a better way”, so let’s keep on learning as business leaders.

Links:

‘Unsliced’ by Mike Bausch: https://www.amazon.co.uk/Unsliced-Stay-Whole-Pizzeria-Industry/dp/1544516657/

‘Good To Great’ by Jim Collins: https://www.amazon.co.uk/Good-Great-Jim-Collins/dp/0712676090/

Tony Gemignani: https://www.tonygemignani.com/

‘The Pizza Bible’ by Tony Gemignani: https://www.amazon.com/gp/product/1607746050/

Pizza World Championship: https://campionatomondialedellapizza.it/en/home

Jiro Dreams of Sushi: https://www.imdb.com/title/tt1772925/

UnslicedBook.com: https://unslicedbook.com/

Mike’s Instagram: https://www.instagram.com/mikeybausch/

#95 Ally Gordon, Coach and Mentor, on Your Belief System: https://www.hospitalitymavericks.com/podcast/episode/30ec427b/95-ally-gordon-coach-and-mentor-on-your-belief-system

Connect with the podcast:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

Join the GameChanger Facebook Group: https://bit.ly/2GAvr2W

Please help us getting better by filling out the feedback survey on the podcast show here: https://bit.ly/37aIm5n

A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at [email protected].

This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy