#25 GROWING AND EATING SEASONAL FOOD PT2
11/01/22 • 73 min
In honour of Casey's new, epic cookbook "Seasoned" This one's a continuation of the last one, where we chat about key food plants making up various world flavours/cuisines.
In honour of Casey's new, epic cookbook "Seasoned" This one's a continuation of the last one, where we chat about key food plants making up various world flavours/cuisines.
Previous Episode
#24 GROWING AND EATING SEASONAL FOOD PT1
How good's growing your own fresh, seasonal food outside your back door?!
In honor of Casey's new, epic cook book release, this one's themed around growing the best food plants from around the world. We also trade tangents on how various cultures, i.e., Morocco and scandinavia have developed their own distinct combinations of flavors using herbs and spices that occur naturally in their respective bioregions. Very interesting stuff!
Thanks for listening ya'll
S & C.
Next Episode
#26 NO-DIG GARDENING AND MUSHROOM FORAGING IN THE UK W/MITCH_GROWS 🍄🍄🚫♠️
Super stoked to bring ya'll this fantastic interview with Mitch_grows. Mitch has built a huge social media following in the Uk, chronicling his transition from a chef with his own catering business in London, to a successful organic vegetable grower, specialising in the no-dig method of production. Do yourself a favour and check out his awesome IG profile. Hope ya'll enjoy the first international guest interview on Herb!!!!!
Sammy.
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