Ep 1 - Tackling The Food Waste Problem in Cardiff

Explicit content warning

05/01/18 • 17 min

In this episode we look at the issue of food waste; we chat to Becca from Green City Events who tells us about the process of turning waste food into a ticketed supper club. We also speak to pig farmer Illtud Dunsford about eating nose to tail.
Thanks for listening!

Previous Episode

Episode 0 - Meet the Team

Welcome to Hank! A podcast for food lovers in Cardiff run by local food bloggers Matt Appleby and Jane Cook. We're calling this episode zero - it's a chance to get to know a bit about about us, why we've started a podcast and and idea of who we'll be chatting to over the next few weeks and months. If you like it, please subscribe and leave us a review as it really helps.
Thanks for listening!

Next Episode

Ep 2 - A Slow Food Pilgrimage with Dusty's Pizza

In this episode we talk to Phill Lewis of Dusty's (formerly Dusty Knuckle Pizza). In February 2017, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all.