Hank! A Cardiff Food Podcast

In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up, sell-out success Matsudai Ramen, and Edwina O'Hart of Get Well Fed.
Both tell us what it's like to enter a professional kitchen and start cooking for paying customers, despite having no formal background in food. We also speak to one of Cardiff's nomadic OG's - Krish from Keralan Karavan, the Indian street food pop-up that has been moving around the city, taking over kitchens and popping up at festivals since 2016.

In this episode we catch up with local ultra-athlete Matt Pritchard (also known as 'Pritch' of MTV's Dirty Sanchez) to find out about his new TV program, 'Dirty Vegan' and his new cookbook of the same name.

In this episode we catch up with Crumlin-born chef Tommy Heaney, to ask how life is going since he opened Heaney's Restaurant in Pontcanna, Cardiff. We also find out what his plans are for Christmas, the new year, and beyond.
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In this episode we head down to Riverside Farmers' Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with:
Steve Garrett: Founder of the Riverside Market & Community Garden
John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one
Tom Frost: Owner of Blaencamel Organic Vegetable Farm
Chef Grady Atkins: Co-founder of Bodloni, a new company creating instant soups made from the market's surplus veg
Gareth Davies: Founder of Let Them See Cake, who joined the market for the first time on the 20th anniversary.
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This exciting episode is all about delicious Welsh gin!We sit down with the delightful Neil Cammies for a tutored gin tasting of the following Welsh gins:
Brecon Gin - Penderyn
Young Tom - Eccentric Gin
Dewi Sant - Eccentric Gin
Pollination - Dyfi Distillery
GWYR - The Gower Gin Company
Seaweed Gin - Da Mhiele
Marmalade Gin - Aber Falls
If you'd like to drink along, most of these gins are available to order online from: www.DiscoverDelicious.Wales.