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Hank! A Cardiff Food Podcast

Hank! A Cardiff Food Podcast

Jane Cook and Matt Appleby

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1 Creator

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1 Creator

Bite-sized stories from Cardiff's food & drink scene, including chats with restauranteurs, chefs, producers and more. Curated by local bloggers Jane Cook (www.hungrycityhippy.co.uk) & Matt Appleby (www.easyteas.co.uk).
Music credit: Peaches by Halloween
http://freemusicarchive.org/music/Halloween
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Top 10 Hank! A Cardiff Food Podcast Episodes

Goodpods has curated a list of the 10 best Hank! A Cardiff Food Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Hank! A Cardiff Food Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Hank! A Cardiff Food Podcast episode by adding your comments to the episode page.

Hank! A Cardiff Food Podcast - Ep 7 - The rise of the Kitchen Takeover

Ep 7 - The rise of the Kitchen Takeover

Hank! A Cardiff Food Podcast

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04/16/20 • 28 min

In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up, sell-out success Matsudai Ramen, and Edwina O'Hart of Get Well Fed.
Both tell us what it's like to enter a professional kitchen and start cooking for paying customers, despite having no formal background in food. We also speak to one of Cardiff's nomadic OG's - Krish from Keralan Karavan, the Indian street food pop-up that has been moving around the city, taking over kitchens and popping up at festivals since 2016.
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Hank! A Cardiff Food Podcast - Ep 1 - Tackling The Food Waste Problem in Cardiff
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05/01/18 • 17 min

In this episode we look at the issue of food waste; we chat to Becca from Green City Events who tells us about the process of turning waste food into a ticketed supper club. We also speak to pig farmer Illtud Dunsford about eating nose to tail.
Thanks for listening!
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Hank! A Cardiff Food Podcast - Ep 5 - A Christmas catch-up with Chef Tommy Heaney
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12/20/18 • 32 min

In this episode we catch up with Crumlin-born chef Tommy Heaney, to ask how life is going since he opened Heaney's Restaurant in Pontcanna, Cardiff. We also find out what his plans are for Christmas, the new year, and beyond.
If you are enjoying the podcast please subscribe and leave us a review as it really helps other people to find it. Thanks for listening!
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Hank! A Cardiff Food Podcast - Ep 11 - Ansh, on Launching a New Restaurant in a Global Pandemic
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05/13/21 • 26 min

As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like to launch a new restaurant at the height of a global pandemic.
The result of a partnership between chef Aled Hill, and fourth generation farmer / butcher Shaun Jones , Ansh serves up 'uniquely home-grown burgers which celebrate Wales in every ansh (bite).'
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Hank! A Cardiff Food Podcast - Ep 9 - Simon Wright, on Welsh Hospitality in Crisis (part 1)
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07/08/20 • 28 min

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Hank! A Cardiff Food Podcast - Ep 10 - Shumana Palit on Welsh Hospitality in Crisis (part 2)
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07/15/20 • 18 min

Continuing on from our conversation with restauranteur Simon Wright in Episode 9 - in this instalment of the podcast, we speak to Shumana Palit about how the Coronavirus crisis has affected her.
Shumana Palit and her husband Paul Grimwood run Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; Curado Bar and Vermut in Cardiff city centre; and an online shop which delivers imported Spanish produce across the UK.
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Hank! A Cardiff Food Podcast - Ep 8 - Feeding the NHS during Covid-19

Ep 8 - Feeding the NHS during Covid-19

Hank! A Cardiff Food Podcast

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05/07/20 • 39 min

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Hank! A Cardiff Food Podcast - Ep 6 - Meeting Matt Pritchard, the 'Dirty Vegan'
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01/19/19 • 25 min

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Hank! A Cardiff Food Podcast - Ep 4 - The 20th Anniversary of Riverside Market
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10/23/18 • 21 min

In this episode we head down to Riverside Farmers' Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with:
Steve Garrett: Founder of the Riverside Market & Community Garden
John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one
Tom Frost: Owner of Blaencamel Organic Vegetable Farm
Chef Grady Atkins: Co-founder of Bodloni, a new company creating instant soups made from the market's surplus veg
Gareth Davies: Founder of Let Them See Cake, who joined the market for the first time on the 20th anniversary.
Thanks for listening!
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Hank! A Cardiff Food Podcast - Ep 2 - A Slow Food Pilgrimage with Dusty's Pizza
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06/15/18 • 29 min

In this episode we talk to Phill Lewis of Dusty's (formerly Dusty Knuckle Pizza). In February 2017, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all.
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FAQ

How many episodes does Hank! A Cardiff Food Podcast have?

Hank! A Cardiff Food Podcast currently has 12 episodes available.

What topics does Hank! A Cardiff Food Podcast cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on Hank! A Cardiff Food Podcast?

The episode title 'Ep 7 - The rise of the Kitchen Takeover' is the most popular.

What is the average episode length on Hank! A Cardiff Food Podcast?

The average episode length on Hank! A Cardiff Food Podcast is 28 minutes.

How often are episodes of Hank! A Cardiff Food Podcast released?

Episodes of Hank! A Cardiff Food Podcast are typically released every 51 days.

When was the first episode of Hank! A Cardiff Food Podcast?

The first episode of Hank! A Cardiff Food Podcast was released on Apr 25, 2018.

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