S3 Ep21: Daniel Clifford and Mickael Viljanen

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07/05/21 • 75 min

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Two Michelin-starred chef Daniel Clifford & Mickael Viljanen talk about opening a new restaurant and why it's important to support each other, and why abuse in kitchens has no place in hospitality.This is the first episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Mickael Viljanen who recently left The Greenhouse to take on his first solo venture at Chapter One. Join us as we find out what Mickael does to relax, plus the staff shortage crisis and how important it is to promote hospitality in a positive light.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

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Previous Episode

S3 Ep20: Aktar Islam and Tom Shepherd

Michelin-starred chef Aktar Islam & Tom Shepherd talk about opening a new restaurant and why it's important to support each other, the many times Aktar has been arrested and why skin colour should not dictate what you cook.This is the final episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Tom Shepherd, former head chef of Adam's in Birmingham and soon to open his first solo venture in Lichfield. Join us as we find out where Tom is no longer welcome, the worst meal Aktar has ever had and why skin colour should not dictate what you cook.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

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Next Episode

S3 Ep22 - Daniel Clifford and Sofian Msetfi

Two Michelin-starred chef Daniel Clifford & Sofian Msetfi talk about taking on his first head chef role, working hours in hospitality and why it's important to loev what you do.This is the second episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Sofian Msetfi who was recently appointed as head chef of Ormer in Mayfair. Join us as we find out what Sofian remembers from his time at Midsummer House, why he thinks to succeed you need to put in the hard work and the most useless kitchen tool he's ever bought!Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

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