Grilled by The Staff Canteen
Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast!
Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
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Top 10 Grilled by The Staff Canteen Episodes
Goodpods has curated a list of the 10 best Grilled by The Staff Canteen episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Grilled by The Staff Canteen for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Grilled by The Staff Canteen episode by adding your comments to the episode page.
S3 Ep32: Daniel Clifford and William Curley
Grilled by The Staff Canteen
10/25/21 • 64 min
Michelin-starred chef Daniel Clifford and William Curley discuss the art of being a pastry chef and why there are very few of them now plus the best and worse chocolate combinations - seaweed doesnt work!This is the fnal episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is William Curley, he is a Scottish patissier and chocolatier. He is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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Series 4 Ep6 - Richard Bainbridge and Olly Smith 'The Wine Guy'
Grilled by The Staff Canteen
05/09/22 • 92 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Olly Smith, the wine expert who regularly features on Saturday Kitchen among many other things.In this episode Richard and Olly talk about Richard's Coffee BBQ Sauce, why they support Lee Skeet in calling out bad customer behavior, what their final meal and tipple would be and an affair with a married woman....Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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S3 Ep22 - Daniel Clifford and Sofian Msetfi
Grilled by The Staff Canteen
07/12/21 • 62 min
Two Michelin-starred chef Daniel Clifford & Sofian Msetfi talk about taking on his first head chef role, working hours in hospitality and why it's important to loev what you do.This is the second episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Sofian Msetfi who was recently appointed as head chef of Ormer in Mayfair. Join us as we find out what Sofian remembers from his time at Midsummer House, why he thinks to succeed you need to put in the hard work and the most useless kitchen tool he's ever bought!Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute
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S3 Ep31: Daniel Clifford and Claude Bosi
Grilled by The Staff Canteen
10/18/21 • 62 min
Two Michelin-starred chefs Daniel Clifford and Claude Bosi discuss finding the perfect work/life balance, how much you have to sacrifice to be at the top of your game, plagiarism and which Disney character they would be!This is the fifth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Claude Bosi, he is the chef owner of two Michelin-starred Bibendum. He tells us why he's realised there are more important things in life than work and how his team don't need him to be there 24/7, he also talks about the guides and their significance plus teels us some of his favourite Danile Clifford stories.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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S3 Ep42 - Aaron Mulliss and Paul Foster
Grilled by The Staff Canteen
01/24/22 • 65 min
Michelin-starred chef Paul Foster & Aaron Mulliss, former head chef of The Hand and Flowers, discuss what people Google the most about Paul, Veganuary and their favourite chain restaurants.This is the final episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Paul Foster, chef owner of Michelin-starred Salt. In this episode Paul talks about his time working at Harvester, his new book How to Cook Meat Properly and why he enjoys winding people up on social media.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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Series 4 Ep2 - Richard Bainbridge and Great British Menu Producer Avril Welch
Grilled by The Staff Canteen
04/12/22 • 91 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Great British Menu, series producer, Avril Welch. In this episode Richard and Avril talk about cakeage, veteran Great British Menu judge Richard Corrigan and Avril reveals who her favourite chef is plus how to get a spot on the BBC show.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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S4 Ep14 - Frances Atkins and Elizabeth Carter
Grilled by The Staff Canteen
07/25/22 • 70 min
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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S3 Ep21: Daniel Clifford and Mickael Viljanen
Grilled by The Staff Canteen
07/05/21 • 75 min
Two Michelin-starred chef Daniel Clifford & Mickael Viljanen talk about opening a new restaurant and why it's important to support each other, and why abuse in kitchens has no place in hospitality.This is the first episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Mickael Viljanen who recently left The Greenhouse to take on his first solo venture at Chapter One. Join us as we find out what Mickael does to relax, plus the staff shortage crisis and how important it is to promote hospitality in a positive light.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute
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S3 Ep29 - Daniel Clifford and Michael Smith
Grilled by The Staff Canteen
10/04/21 • 65 min
Michelin-starred chefs Daniel Clifford and Michael Smith discuss BBC's Great British Menu which is how they first met, the hospitality staffing crisis and why some people may think Michelin-starred restaurants are overpriced.This is the third episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Michael Smith, he is the chef owner of Michelin-starred Loch Bay Restaurant on teh Isle of Skye. He was awarded the star just 18 months after opening. We find out why the BBC wouldn't allow his dessert on Great British Menu to go out as planned, why he wanted Prue Leith to 'nibble his nuts' and why Daniel doesn't think his restaurant is expensive.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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Series 4 Ep7 - Richard Bainbridge and Jeremy Lee
Grilled by The Staff Canteen
05/16/22 • 70 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Jeremy Lee, chef owner of Quo Vadis in Soho. In this episode Richard and Jeremy talk about their biggest regrets, bulls balls and we find out how tall Jeremy really is!Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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FAQ
How many episodes does Grilled by The Staff Canteen have?
Grilled by The Staff Canteen currently has 195 episodes available.
What topics does Grilled by The Staff Canteen cover?
The podcast is about Society & Culture, Personal Journals, Podcasts, Arts and Food.
What is the most popular episode on Grilled by The Staff Canteen?
The episode title 'S3 Ep42 - Aaron Mulliss and Paul Foster' is the most popular.
What is the average episode length on Grilled by The Staff Canteen?
The average episode length on Grilled by The Staff Canteen is 54 minutes.
How often are episodes of Grilled by The Staff Canteen released?
Episodes of Grilled by The Staff Canteen are typically released every 7 days.
When was the first episode of Grilled by The Staff Canteen?
The first episode of Grilled by The Staff Canteen was released on Jul 1, 2019.
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