
Episode 33 - Thoughts - FREE Food & Wine Pairing, Italian Style!
09/22/22 • 4 min
Episode 33 - FREE Food & Wine Pairing, Italian Style!
Sunday, October 2, 5:00–6:00 pm CST
Hold on to your seat....we are going to pair Italian wines with some beautiful appetizers and show you how!
Register here for FREE:
https://fb.me/e/3E8xupVnm
EMAIL us for the grocery list and recipes:
[email protected]
We recently had a wine tasting / dinner with Sommelier Dr. Steven Greif at the National Czech & Slovak Museum in Cedar Rapids, Iowa....and we are doing it again! Dr. Greif has an astounding ability to pair your favorite foods with wine you will fall in love with.
Can you join us? Grab a friend or family member and save the date...we are cooking up some favorites:
1 - Classic meatballs with arugula
2 - Asparagus tart with goat cheese and oregano.
Wine pairing favorites from Tuscany:
1. White - Tamburini Vineyard – IL Castelluccio Bianco – Trebbiano and Malvasia grapes
2. Red - Tamburini Vineyard – Somnio Brunello Montalcino
How are we different?
• Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime!
• Questions are answered live and instantly through an online chat
• We do not prep ahead of time – we chop, dice and cook together. We prep YOU ahead of time!
• Recipes are authentic, and have been passed down for generations
What’s next?
Check out our Private Group Classes and Employee Culture Program on our website!
https://giasitaliankitchen.biz/
Gia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality time with their friends & family, and want to create delicious food together from the most amazing Italian recipes of Northern Italy.....through my personalized instructional online courses without having to guess at internet recipes, rewind TV shows, or spend a fortune at restaurants. Buona Sera!
#italianstyle #italiancooking #italianfood #foodie #letsgetcooking #cookinginstructor #familybusiness #womenownedbusiness
Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!
Episode 33 - FREE Food & Wine Pairing, Italian Style!
Sunday, October 2, 5:00–6:00 pm CST
Hold on to your seat....we are going to pair Italian wines with some beautiful appetizers and show you how!
Register here for FREE:
https://fb.me/e/3E8xupVnm
EMAIL us for the grocery list and recipes:
[email protected]
We recently had a wine tasting / dinner with Sommelier Dr. Steven Greif at the National Czech & Slovak Museum in Cedar Rapids, Iowa....and we are doing it again! Dr. Greif has an astounding ability to pair your favorite foods with wine you will fall in love with.
Can you join us? Grab a friend or family member and save the date...we are cooking up some favorites:
1 - Classic meatballs with arugula
2 - Asparagus tart with goat cheese and oregano.
Wine pairing favorites from Tuscany:
1. White - Tamburini Vineyard – IL Castelluccio Bianco – Trebbiano and Malvasia grapes
2. Red - Tamburini Vineyard – Somnio Brunello Montalcino
How are we different?
• Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime!
• Questions are answered live and instantly through an online chat
• We do not prep ahead of time – we chop, dice and cook together. We prep YOU ahead of time!
• Recipes are authentic, and have been passed down for generations
What’s next?
Check out our Private Group Classes and Employee Culture Program on our website!
https://giasitaliankitchen.biz/
Gia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality time with their friends & family, and want to create delicious food together from the most amazing Italian recipes of Northern Italy.....through my personalized instructional online courses without having to guess at internet recipes, rewind TV shows, or spend a fortune at restaurants. Buona Sera!
#italianstyle #italiancooking #italianfood #foodie #letsgetcooking #cookinginstructor #familybusiness #womenownedbusiness
Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!
Previous Episode

Episode 32 - Live - Roasted Vegetable Lasagna & Harvey Wallbanger Cake
What a yummy episode! We made two dishes:
- Roasted Vegetable Lasagna
- Harvey Wallbanger Cake with Galliano liqueur
To watch the full video, you can access here:
https://www.youtube.com/watch?v=vvGiBR0-S1A
Email us for the recipes: [email protected]
How are we different?
- Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime!
- Questions are answered live and instantly through an online chat
- We do not prep ahead of time – we chop, dice and cook together. We prep YOU ahead of time!
- Recipes are authentic, and have been passed down for generations
What’s next? Check out our Private Group Classes and Employee Culture Program on our website!
Learn more about us: https://giasitaliankitchen.biz/
More fun posts on our Facebook page: (3) Gia's Italian Kitchen | Facebook
See past videos: Gia's Italian Kitchen - YouTube
Gia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality time with their friends & family, and want to create delicious food together from the most amazing Italian recipes of Northern Italy...through my personalized instructional online courses without having to guess at internet recipes, rewind TV shows, or spend a fortune at restaurants. We chop, dice, and create together, it’s all live!
Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!
Next Episode

Episode 34 - Recipe - Time to Make the Pesto!
Episode 34 - Time to Make the Pesto!
Time to make the PESTO! Harvest your basil NOW if you haven’t already.
Check out a bright new twist on your pesto recipe!
Fall Pesto with Maple and Walnuts
ð 1 cup walnut pieces or halves
ð 1/3 cup pure maple syrup or agave
ð 4 whole peeled garlic cloves
ð 1/3 – 1/2 cup extra-virgin olive oil
ð 1/2 - 1 teaspoon kosher salt
ð 1 teaspoon fresh grated lemon zest (optional)
ð 3-4 heaping handfuls of fresh cut basil leaves, washed and dried thoroughly
In a food processor, combine all ingredients, except the basil and half of the EVOO, pulse a few times. Add basil leaves to almost fill the food processor. Drizzle in the oil, continue to pulse until just becoming thick and creamy. Add more basil leaves and pulse. Taste, and season with salt and/or pepper if needed.
This is wonderful atop butternut squash or to roast with a salmon steak!
Learn more at https://giasitaliankitchen.biz
#italianstyle #italiancooking #italianfood #letsgetcooking #cookingclass #familybusiness #womenownedbusiness #foodie
Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!
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