10 – Learn the “Why” behind good milking procedures
05/28/24 • 20 min
Good milking procedures are the key to harvesting high quality milk. Join Keith Engel, GEA Business Development Manager for Hygiene, as he details the 10 universal steps that will help any farm, with any kind of milking system become more efficient and consistent in their cow prep and post-milking procedures, so that the most milk, of the best quality is harvested from every cow at every milking.
Keith ́s LinkedIn profile: https://www.linkedin.com/in/keithlengel/
Hosted on Acast. See acast.com/privacy for more information.
Good milking procedures are the key to harvesting high quality milk. Join Keith Engel, GEA Business Development Manager for Hygiene, as he details the 10 universal steps that will help any farm, with any kind of milking system become more efficient and consistent in their cow prep and post-milking procedures, so that the most milk, of the best quality is harvested from every cow at every milking.
Keith ́s LinkedIn profile: https://www.linkedin.com/in/keithlengel/
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
9 – Feed efficiency with automated feeding
Automated feeding systems can help farmers produce more milk with the same feed, can also support rumen health by providing precise management of feeding strategies and optimizing mixed rations for each group of cows.
In this upcoming episode, Carolina Hennings, the Head of Automated Feeding at GEA, will talk about these topics and much more - don't miss the opportunity to tune in and gain valuable insights from this great conversation.
Carolina ́s LinkedIn profile: https://www.linkedin.com/in/carolina-hennings-67a36526/
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
11 – Milking the Benefits: Exploring the Efficiency of Batch Milking
Learn about the transformative power of batch milking in today's dairy industry with Marcus Sprungk. Tune in for a glimpse into AMS!
Hosted on Acast. See acast.com/privacy for more information.
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