Tracking Food Farm to Table with Creg Fielding of Fusionware

01/08/21 • 27 min

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Future of Food - Let's Eat Better for Ourselves and the Planet

How old is that potato? It's a question every restaurant has to answer. And when you shop for groceries, have you ever wondered if what you put in your cart is really fresh? These are supply chain questions that Creg Fielding can answer. He’s the founder and owner of Fusionware, a platform designed manage supply chains for food growers, packers, and shippers.

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Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis

For the next few episodes, we're going to get into tech solutions for the crisis facing restaurants during pandemic times. Restaurants are more than a place to eat. They become cultural institutions, enhancing the value of the neighborhood. They will have to adapt to the changes the pandemic brings. Today's guests are a deli owner and a tech guy who loves restaurants.

Augie's Authentic Montreal Deli

Numa

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Brian Wang Looks to the Future

Brian Wang joins Lee Schneider on the show today. Brian is a Co-Founder, futurist thought leader and a popular science blogger with one million readers per month. His blog Nextbigfuture.com is ranked #1 Science News Blog. It covers many disruptive technology and trends including Space, Robotics, Artificial Intelligence, Medicine, Anti-aging Biotechnology, and Nanotechnology.