Coming Soon: Mark is back with Laura Linney and more.

03/14/22 • 1 min

1 Listener

Food with Mark Bittman

Mark welcomes new and ‘old’ listeners to season three of Food with Mark Bittman.

Subscribe to Food with Mark Bittman to ensure you never miss an episode.

Or connect with Mark and the Bittman team at www.bittmanproject.com or on Twitter, Instagram or Facebook.

Hosted on Acast. See acast.com/privacy for more information.

Mark welcomes new and ‘old’ listeners to season three of Food with Mark Bittman.

Subscribe to Food with Mark Bittman to ensure you never miss an episode.

Or connect with Mark and the Bittman team at www.bittmanproject.com or on Twitter, Instagram or Facebook.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Bittman's Back: Season Three!

Mark welcomes new and ‘old’ listeners to season three of Food with Mark Bittman.

See acast.com/privacy for privacy and opt-out information.

Next Episode

Who’s Interviewing Who? It’s Laura Linney!

Mark talks to actress Laura Linney about the amazing women of Ozark, the parallels between cooking and acting, and her memories of the iconic Truman Show.

Stick around after the interview for Mark's classic recipe for Grilled or Broiled Shrimp Salad with Thai Basil. You'll find it here at The Bittman Project where we're building a community of home cooks around all things food.

A big thank you to Moby and The Void Pacific Choir for the new theme music.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Questions or comments about the show? Email [email protected].

Hosted on Acast. See acast.com/privacy for more information.