Food with Mark Bittman
Mark Bittman
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The World's Most Charming Home Cooks
Food with Mark Bittman
09/07/22 • 42 min
5.0
In a very special episode highlighting the joys and horrors of home cooking, Mark and Kate talk to Holly Haines, Kevin Becerra, and Lavin Marez about ironic takeout, fallback dinners, bagged salad, and cacio e pepe fails.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/homecooks
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
3 Listeners
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Who’s Interviewing Who? It’s Laura Linney!
Food with Mark Bittman
03/29/22 • 31 min
Mark talks to actress Laura Linney about the amazing women of Ozark, the parallels between cooking and acting, and her memories of the iconic Truman Show.
Stick around after the interview for Mark's classic recipe for Grilled or Broiled Shrimp Salad with Thai Basil. You'll find it here at The Bittman Project where we're building a community of home cooks around all things food.
A big thank you to Moby and The Void Pacific Choir for the new theme music.
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Bon Appétit Editor Dawn Davis
Food with Mark Bittman
07/12/21 • 42 min
Mark talks to Dawn Davis, Editor-in-Chief of Bon Appétit, about her passion for New York, revamping one of the oldest brands in food media, and how food really does affect almost everything.
Subscribe to Bon Appétit at www.bonappetit.com. Follow Bon Appétit at @bonappetit on Twitter and @bonappetitmag on Facebook and Instagram. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Alison Bechdel on Eating and Cartooning
Food with Mark Bittman
04/19/22 • 24 min
Mark talks to the trailblazing cartoonist about meat vs. not, how she gets her zen, and the origins of the Bechdel test.
Check out the Peanutty Chopped Salad, here.
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Victor Hazan Remembers the Wonderful Marcella
Food with Mark Bittman
09/21/22 • 36 min
Mark and Kate talk to Victor Hazan about having empathy for ingredients, pedagogy vs. mastery in cooking, and what made Marcella Hazan so extraordinary.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/victor-hazan
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Are Restaurants Too Shaken to Be Innovative?
Food with Mark Bittman
09/28/22 • 22 min
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Coming Soon: Mark is back with Laura Linney and more.
Food with Mark Bittman
03/14/22 • 1 min
Mark welcomes new and ‘old’ listeners to season three of Food with Mark Bittman.
Subscribe to Food with Mark Bittman to ensure you never miss an episode.
Or connect with Mark and the Bittman team at www.bittmanproject.com or on Twitter, Instagram or Facebook.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Bittman's Back: Season Three!
Food with Mark Bittman
03/11/22 • 1 min
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1 Listener
Stephen Satterfield on Food Origins and Race
Food with Mark Bittman
06/21/21 • 39 min
Mark talks to Stephen Satterfield about the problematic nature of the luxury food and wine industry, the value of pursuing a place of origin in all things (including food), and how his new show, Netflix's High on the Hog, is both timely and way past time.
Watch Stephen Satterfield's new series High on the Hog now streaming on Netflix. Follow Stephen on Twitter and Instagram at @isawstephen. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
The Big Barbecue Special with Adrian E. Miller
Food with Mark Bittman
06/28/21 • 44 min
Mark talks to Adrian E. Miller about the true definition of barbecue, its roots and evolution, and his years-long, comprehensive food journey
Order Adrian's new book Black Smoke: African Americans and the United States of Barbecue wherever books are sold. Find the recipes from today's episode at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
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