Food with Mark Bittman
Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
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Top 10 Food with Mark Bittman Episodes
Goodpods has curated a list of the 10 best Food with Mark Bittman episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food with Mark Bittman for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food with Mark Bittman episode by adding your comments to the episode page.
The World's Most Charming Home Cooks
Food with Mark Bittman
09/07/22 • 42 min
In a very special episode highlighting the joys and horrors of home cooking, Mark and Kate talk to Holly Haines, Kevin Becerra, and Lavin Marez about ironic takeout, fallback dinners, bagged salad, and cacio e pepe fails.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/homecooks
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email [email protected].
Hosted on Acast. See acast.com/privacy for more information.
5 Listeners
Bittman Bite: Summer Gazpacho
Food with Mark Bittman
05/19/21 • 2 min
Food with Mark Bittman is coming May 24. In the meantime, here is Mark's favorite recipe for a refreshing summer gazpacho.
- Core and seed ripe, juicy tomatoes and cut into chunks.
- Peel and seed a cucumber and roughly chop.
- Peel a clove or two of garlic.
- Cut the crusts from a couple of thick slices of good white bread and tear them up.
- Puree everything in a blender with salt, pepper, lots of olive oil, and a splash of sherry vinegar, adding just enough water (or ice) to thin the mixture. Serve garnished with a drizzle of olive oil and chopped basil or mint leaves.
- Try peaches or melons instead of tomatoes, or add anchovies for more flavor.
Each week on Food with Mark Bittman, longtime New York Times food writer and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) will cover everything to do with food, including cooking tips, quick recipes, listener questions, and discussions of the world's most important food issues from junk food to sustainability. Plus, Mark sits down with a different guest, from chefs and celebrities to activists and important people in the food world you may not know about. They talk about cooking, eating, and how food affects us all – our lives, our health, our planet.
Subscribe now to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you get your podcasts, and don’t miss the first episode May 24 with Mark's special guest - the fabulous Nigella Lawson.
Hosted on Acast. See acast.com/privacy for more information.
2 Listeners
Bittman Bite: The Best Grilled Cheese Ever
Food with Mark Bittman
05/19/21 • 2 min
Food with Mark Bittman is coming May 24. In the meantime, here is a delicious recipe for grilled tomato sandwich with blue cheese spread .
- Mash blue cheese with a little softened cream cheese, chopped chives, and just enough milk to make it spreadable.
- Smear a thin layer on slices of good bread.Top with ripe tomato, salt, and pepper.
- Make sandwiches and slip into a buttered hot frying pan. (If you’re making more than one sandwich, assemble them on a baking sheet and broil them on both sides.)
- Press down gently when you flip the sandwich and keep cooking until golden and gooey.
- Cut on the diagonal and serve with pickles or chow chow.
- Thinly sliced roast beef will bulk this up considerably.
Each week on Food with Mark Bittman, longtime New York Times food writer and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) will cover everything to do with food, including cooking tips, quick recipes, listener questions, and discussions of the world's most important food issues from junk food to sustainability. Plus, Mark sits down with a different guest, from chefs and celebrities to activists and important people in the food world you may not know about. They talk about cooking, eating, and how food affects us all – our lives, our health, our planet.
Subscribe now to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you get your podcasts, and don’t miss the first episode May 24 with Mark's special guest - the fabulous Nigella Lawson.
Hosted on Acast. See acast.com/privacy for more information.
2 Listeners
Coming Soon: Mark is back with Laura Linney and more.
Food with Mark Bittman
03/14/22 • 1 min
Mark welcomes new and ‘old’ listeners to season three of Food with Mark Bittman.
Subscribe to Food with Mark Bittman to ensure you never miss an episode.
Or connect with Mark and the Bittman team at www.bittmanproject.com or on Twitter, Instagram or Facebook.
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1 Listener
Bittman's Back: Season Three!
Food with Mark Bittman
03/11/22 • 1 min
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1 Listener
Nigella Lawson
Food with Mark Bittman
06/01/21 • 47 min
It's our first episode of Food with Mark Bittman, and today I'm joined by the fabulous Nigella Lawson. She talks about cooking during the pandemic, food snobbery, and the pleasures of using less popular ingredients from rhubarb to celeriac. We bond over our equally terrible knife skills and Nigella takes issue the term "guilty pleasure." Team Bittman Project answers your questions from the perfect number of pizza toppings to a dad doesn't know what to feed his two vegetarian daughters. I also share my recipes for asparagus and leek soup and a simple and declines herb omelette.
Our Nigella Lawson's new book Cook, Eat, Repeat wherever books are sold, and follow her at Nigella.com or on Twitter at @Nigella_Lawson. The recipes on today’s show can be found in the episode show-notes or at BittmanProject.com or MarkBittman.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow me on Twitter at @bittman, and on Facebook and Instagram at @markbittman.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Are Restaurants Too Shaken to Be Innovative?
Food with Mark Bittman
09/28/22 • 22 min
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email [email protected].
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
Food with Mark Bittman Is Coming May 24
Food with Mark Bittman
05/18/21 • 1 min
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) is obsessed with everything about food. Each week on FOOD, Mark sits down with a different guest, ranging from Chef Tom Colicchio to Jane Goodall to Carla Hall, and to important people in the food world you may not know about. They talk about cooking, eating, and how food affects us all – our lives, our health, our planet.
They talk recipes, ingredients, how to shop, what to cook tonight, and what you can do to help build a better food system. Mark even takes your questions, and gives advice – cooking and otherwise! Whatever you want is fair game, from how to boil an egg to how to feed your picky toddler to how to increase people’s control over the role food plays in our lives.
Food is the one substance that connects everything to everything else, and it connects us all: Not only can we not live without it, not only does it determine much of what goes on in the world, but – We Love It!
Subscribe now to FOOD WITH MARK BITTMAN on Apple Podcasts, Spotify, or wherever you get your podcasts, and don’t miss the first episode May 24 with Mark's special guest - the fabulous Nigella Lawson.
Keep up with Mark at www.markbittman.com or www.bittmanproject.com. Follow Mark on Twitter @bittman and on instagram @markbittman.
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1 Listener
Bon Appétit Editor Dawn Davis
Food with Mark Bittman
07/12/21 • 42 min
Mark talks to Dawn Davis, Editor-in-Chief of Bon Appétit, about her passion for New York, revamping one of the oldest brands in food media, and how food really does affect almost everything.
Subscribe to Bon Appétit at www.bonappetit.com. Follow Bon Appétit at @bonappetit on Twitter and @bonappetitmag on Facebook and Instagram. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
"Having Nonalcoholic Spirits Keeps Me From F-ing Up"
Food with Mark Bittman
03/06/24 • 28 min
Washington Post columnist Allison Robicelli talks to Mark and Kate about the shame that comes with alcoholism, sobriety as a "trend" and watching things change, and why nonalcoholic beverages are so important.
For the six nonalcoholic things Allison loves, head here: bittmanproject.com/food-with-mark-bittman-allison-robicelli/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email [email protected].
Hosted on Acast. See acast.com/privacy for more information.
1 Listener
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FAQ
How many episodes does Food with Mark Bittman have?
Food with Mark Bittman currently has 182 episodes available.
What topics does Food with Mark Bittman cover?
The podcast is about Culture, Health & Fitness, Nutrition, Cooking, Podcasts, Arts and Food.
What is the most popular episode on Food with Mark Bittman?
The episode title 'The World's Most Charming Home Cooks' is the most popular.
What is the average episode length on Food with Mark Bittman?
The average episode length on Food with Mark Bittman is 33 minutes.
How often are episodes of Food with Mark Bittman released?
Episodes of Food with Mark Bittman are typically released every 7 days.
When was the first episode of Food with Mark Bittman?
The first episode of Food with Mark Bittman was released on May 18, 2021.
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