Ep. 46 – Jametta Raspberry: You Can't Discard Me

04/09/21 • 48 min

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.
You can order custom charcuterie boxes from House of Gristle on their website.
Follow House of Gristle on Instagram and Facebook.
Follow Jametta on Instagram.
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Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.

Previous Episode

Coming Next Week: Jametta Raspberry

I'm away with my family for the week so, in the meantime, here's a preview of next week's episode!
Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.
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Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.

Next Episode

Ep. 47 – Heidi Andermack: Just. Be. You.

Support Chowgirls! Visit their website here.
Follow Heidi on Instagram here.
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Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.