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Food Under Fire

Food Under Fire

Matt Gundrum

exploring grace and resilience in the food system
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Top 10 Food Under Fire Episodes

Goodpods has curated a list of the 10 best Food Under Fire episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food Under Fire for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food Under Fire episode by adding your comments to the episode page.

Food Under Fire - Ep. 2 – Ann Kim

Ep. 2 – Ann Kim

Food Under Fire

play

04/17/20 • 34 min

It was a pleasure to have Ann Kim with me for this second episode of Food Under Fire. She's gained renown for her pizza spots across the Twin Cities Metro in Minnesota: Pizzeria Lola, Hello Pizza, and Young Joni. In May 2019, Ann won "Best Chef Midwest" from the James Beard Association.
Her fourth restaurant, a highly anticipated Mexican spot called Sooki & Mimi, was slated for a July opening. This is no longer the case, yet construction and development are expected to continue. Despite the uncertainty, Ann has proven to be not only a courageous leader but also a vulnerable human being during the coronavirus pandemic.
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All of Ann's restaurants have shifted their hours and business models. Learn more below.
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Pizzeria Lola: Takeaway is the only available option at this time. However, delivery is coming in the near future. You can order online or via phone.
Order online: https://pizzerialola.patronpath.com/
Order via phone: 612.424.8338
Monday - Thursday 4 pm – 8:30 pm
Friday & Saturday 11 am - 9:30 pm
Sunday 11 am - 8:30 pm
//
Hello Pizza: Both takeaway and delivery are available.
Order online: shorturl.at/ikpW6
Order via phone: 952.303.4514
Wednesday to Sunday: 4 pm - 8 pm
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Young Joni: Only takeaway will be available via phone. The lines open at 2 pm.
Order here: 612.345.5719
Wednesday & Thursday 4 pm – 8 pm
Friday & Saturday 4 pm - 9 pm
Sunday 4 pm - 8 pm
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Save Restaurants Campaign: If you’re looking to be part of the broader effort to save the hospitality industry, visit www.saverestaurants.com — it’s run by the Independent Restaurant Coalition and you can sign up for their newsletter, which will offer tools and strategies on how you can help. Plus, there are also resources to keep up-to-date on industry progress and forms you can fill out to reach your local lawmakers.
//
Music: "What True Self, Feels Bogus, Let's Watch Jason X" by Jason Zabriskie
Courtesy of YouTube Audio Library

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Keep an eye on Justin Sutherland's social media pages for updates on his restaurants.
Facebook
Instagram
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Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.

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Food Under Fire - The Final Episode: A Conversation with Ann Kim
play

07/02/21 • 75 min

thank you for listening.
i love you all.
see you again soon.
until then... farewell <3

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Food Under Fire - Ep. 46 – Jametta Raspberry: You Can't Discard Me
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04/09/21 • 48 min

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.
You can order custom charcuterie boxes from House of Gristle on their website.
Follow House of Gristle on Instagram and Facebook.
Follow Jametta on Instagram.
//
Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.

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If you're interested in buying one of Kate's legendary aprons, click here.
For knife rolls, click here.
As for masks, go here.
And you can buy merch here.
Check out their Instagram here and check out the page for Project Black and Blue.
//
Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.

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Support All Square – curbside pickup link:
https://allsquarempls.square.site/
Check out their podcast here.
4047 Minnehaha Avenue
Minneapolis, Minnesota 55406
(612) 787- 7164
https://www.allsquarempls.com/

//
Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.
//
Music courtesy of the Artlist Artist License
"Copper Queen" by Amparo
"Yea Yea Yea – Insutrmental" by Skrxlla
"Patriotic Man" by Kadir Demir
License Owner - Matt Gundrum
License Number - 954323
"Star-Spangled Banner" courtesy of this page.

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In this episode, I spoke with Kate Sidoti, co-owner of BRIM: a health-conscious restaurant in Minneapolis that dishes out bowls, sandwiches, and more. For Kate and her team, the pandemic was a close call. There were some days where she thought that everything was over.
But, with persistence and a passionate customer base, she made it through. We talked about that process and, also, how the events of 2020 have brought about new perspectives in the world around us.
You can order from BRIM here.
//
Check out the newest video on the Food Under Fire YouTube channel here.
Follow the show on Instagram and Facebook.
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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/
“Heliograph” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/

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Jared Brewington has had quite the year. Not only did he have to shut down a restaurant but his very identity as a black man became under attack, once again, during one of the biggest race movements of all time. Thankfully, he’s had a chance to escape all the noise under the trees at his farmland in Cologne, MN.
I drove 45 minutes west from St. Paul to visit Jared, a good friend of mine, to talk about how he has been processing this year and what’s coming next.
As of right now, Jared has no physical restaurant that you can support. However, he is in the process of reviving some old concepts (Funky Grits, Thigh Times Birdhouse) and starting a new one (family restaurant in Cologne).
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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/
“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/
“CGI Snake” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/

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Food Under Fire - Ep. 11 – Who's Feeding Powderhorn Park?
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07/03/20 • 32 min

A problem that has faced decades of neglect in Minnesota is now getting the spotlight following the COVID-19 pandemic and civil unrest: homelessness.
This issue has faced great scrutiny as Powderhorn Park in Minneapolis has become a sanctuary for those experiencing homeless. Since the shutdown of an unofficial hotel shelter nearby, hundreds have flocked into this area, forming a tent encampment. But this encampment is now under threat as the Minneapolis Parks and Recreation Board have continuously made moves to shut it down.
In the meantime, volunteers have shown up in droves to help individuals staying at the park. But the question remains: How are these people getting fed? I answered that question in today's episode of the podcast.
If you're looking to stay up-to-date on this situation, go ahead and check out this Facebook page: https://www.facebook.com/minneapolissanctuaryhotel/?ref=page_internal
For a more comprehensive collection of resources, visit the official website here: https://www.powderhornsanctuary.org/
[ATTN: There have been many updates since the recording of this podcast. This news story provides the most recent information, and I will plan on updating content on my end as well.]
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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license

(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/
“Everyone Will Notice, No One Will Say Anything” by Chris Zabriskie is licensed under a Creative Commons Attribution license

(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/

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Tracy Singleton (owner of Birchwood Cafe) and Gary Wertish (president of the Minnesota Farmers Union) have been faced with an especially large challenge this year. These two have a famous collaboration at the annual Minnesota State Fair, but with the fair gone, they lost what was normally a huge revenue stream for both organizations. So... now what? Well, these are the type of people that think on their feet, so they prepared a pop-up installation (called F + B) in downtown Minneapolis’ Mill District as a way to keep serving out fair favorites while still deriving some sort of profit from the situation.

However, despite this whole ordeal, I wanted to talk to them about a singular topic that I’ve been trying to wrap my head around this whole pandemic: How has the relationship between farmers and restaurants been affected?

If you’d like to support F + B and Birchwood Cafe during these difficult times, I’m going to copy and paste the instructions from their website below. If you’re nearby and have the money to do so, please support them!
For downtown F+B Pop Up hours, menu + ordering CLICK HERE

"When you arrive you can either call us at 612.436.8877 and we’ll bring your order out to you, or you can enter the building, shop our Grab + Go market and pick up your order at the counter. Masks are required."

For Birchwood Cafe hours, menu and ordering CLICK HERE

"When you arrive for curbside pickup please do not enter the cafe. Give us a call from your car at 612.722.4474, pop your trunk and we will bring your order out to you! If you are walking or biking, please wear a mask while you wait, and observe social distancing with our employees + other guests."
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Find the Food Under Fire Youtube channel here: https://www.youtube.com/channel/UCWE_j8s2NfM3y4RnaQixzjA
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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license

(https://creativecommons.org/licenses/by/4.0/)

Artist: http://chriszabriskie.com/

“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license

(https://creativecommons.org/licenses/by/4.0/)

Artist: http://chriszabriskie.com/

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FAQ

How many episodes does Food Under Fire have?

Food Under Fire currently has 62 episodes available.

What topics does Food Under Fire cover?

The podcast is about Culture, Foodie, Restaurant, Hospitality, Eating, Podcasts, Coronavirus, Arts, Pandemic and Food.

What is the most popular episode on Food Under Fire?

The episode title 'Next Week Friday: The Final Episode (For Now)' is the most popular.

What is the average episode length on Food Under Fire?

The average episode length on Food Under Fire is 43 minutes.

How often are episodes of Food Under Fire released?

Episodes of Food Under Fire are typically released every 7 days.

When was the first episode of Food Under Fire?

The first episode of Food Under Fire was released on Apr 6, 2020.

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