209. A Conversation With Chef José Andrés (World Central Kitchen)
10/22/20 • 15 min
1 Listener
On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/
Todays interview features Chef José Andrés (World Central Kitchen) and Food Tank's own Danielle Nierenberg.
On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/
Todays interview features Chef José Andrés (World Central Kitchen) and Food Tank's own Danielle Nierenberg.
Previous Episode
208. A Conversation With Leah Penniman (Author, Farming While Black)
On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/
Todays interview features farmer, educator, and advocator Leah Pennemin (Farming While Black), and Washington Post writer Laura Riley.
Next Episode
210. How Can A Stronger Food System Reverse Climate Change?
Climate change is disrupting ecosystems and displacing communities. On “Food Talk with Dani Nierenberg,” Dani talks about the latest in climate change news and hears from experts who say that we must aim to not just mitigate, but reverse, climate change. Hear from Dr. Jack Kittinger of Conservation International’s Center for Oceans, 2020 World Food Prize Laureate Dr. Rattan Lal of Ohio State University, and Paul Hawken of Project Drawdown.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/food-talk-with-dani-nierenberg-by-food-tank-36958/209-a-conversation-with-chef-jos%c3%a9-andr%c3%a9s-world-central-kitchen-9045199"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 209. a conversation with chef josé andrés (world central kitchen) on goodpods" style="width: 225px" /> </a>
Copy