Food Talk with Dani Nierenberg (by Food Tank)

On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Marion Nestle about her new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. The book covers topics ranging from supplements, superfoods, and fake meat to school lunches and nutrition science. Listen with Dani and Marion as they discuss the current state of food politics and the future of the food system.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity, Clarity, and Transparency group. On today's episode, Danielle speaks with Stefano Padulosi of Bioversity International/CIAT.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Robert Jones, Global Lead for The Nature Conservancy’s Aquaculture Program and Marcus Benedetti, CEO and third-generation owner of dairy company, Clover Sonoma. They discuss sustainability in the aquaculture and dairy industries.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” in honor of World Oceans Day, Dani is joined by two expert advocates for more sustainable fishing practices and better conservation of our oceans’ resources.

Mark Zimring focuses on large-scale fisheries at The Nature Conservancy, where he works to monitor and protect fisheries with a specific emphasis on tuna in the Indian and Pacific oceans. He explains how COVID-19 has disrupted fisheries around the world—and how conservation efforts can come back from the pandemic even stronger than before.

Then, Dani talks with Niaz Dorry, the coordinating director of the Northwest Atlantic Marine Alliance and the executive director of the National Family Farm Coalition. Dorry shares more about her unique vision for the interdependence of sea- and land-based food production, which brought her to lead both organizations jointly.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/

Todays interview features Chef José Andrés (World Central Kitchen) and Food Tank's own Danielle Nierenberg.