Easy Cheesy - Hello Friend Foods

04/26/20 • 58 min

Food Meets Climate Podcast with Simon Newstead

From meeting in an uber, to launching a pioneering vegan business, Bree Gaudette and Matthew Ronalds are doing it all. With no formal training, but a burning desire to create a vegan alternative close to the cheeses she used to love, Bree set to the kitchen to have a go herself. How did it go? And what were the challenges she faced? This is their story.

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Get in touch on social @bitesociety or by email [email protected] or [email protected]

Previous Episode

Tempeh is Trending - Better Nature

Tempeh, a food discovered 300 years ago, in Java, Indonesia is set to make it into the mainstream. But how will it get there? And who is propelling the fermentation technology forward? Meet our first guest, Chris Kong, head of business development for Better Nature, a startup company focussed on producing protein the better way, one block of tempeh at a time. In this episode we learn their story, why tempeh, and what the future holds for the delicious meat alternative.

Next Episode

Pork from Jackfruit - Karana

After reflecting on his career, Blair Crichton knew he wanted to have a positive impact on the planet and make a difference. With an interest in climate change, and having been a long-term vegetarian, he took an interest in the food-tech space, leading him to take up opportunities at Impossible Foods, the Good Food Institute and New Age Meats. Fast forward to now, a cofounder of Karana - a startup focussed on creating delicious asian comfort foods using whole plants, starting with pork. How do they do it? Using one of the world's most sustainable crops: Jackfruit.