#32 - Cristin | Sprezzatura, All Things Italian Food
07/06/21 • 38 min
Today's guest Cristin has found her voice and connected to her ancestors & heritage through food. Having not yet visited Italy, she roams the piazza's and pictures the mediterranean while enjoying and cooking the food of her people.
Sprezzatura - a term coined by Italian author in the 1500’s, meaning the art of looking great, but without fussiness. Sprezzatura which is a nonchalance, concealing all effort and making the finished product or outfit look stylish and polished. And that’s what comes to mind when I think of Italian food. Stracciatella Soup Or bruschetta...elegant in their simplicity.
Casal Velino is a town and commune in the province of Salerno in the Campania region of south-western Italy.
Thinking of buying a house in Italy? Click here for the article I mentioned in the episode on buying a beautiful house, in a small town, for very cheap.
Stracciatella Soup recipe by Giada De Laurentiis
Lidia Bastianich - Youtube channel
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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly giftsfrombilly.com
Hosted on Acast. See acast.com/privacy for more information.
Today's guest Cristin has found her voice and connected to her ancestors & heritage through food. Having not yet visited Italy, she roams the piazza's and pictures the mediterranean while enjoying and cooking the food of her people.
Sprezzatura - a term coined by Italian author in the 1500’s, meaning the art of looking great, but without fussiness. Sprezzatura which is a nonchalance, concealing all effort and making the finished product or outfit look stylish and polished. And that’s what comes to mind when I think of Italian food. Stracciatella Soup Or bruschetta...elegant in their simplicity.
Casal Velino is a town and commune in the province of Salerno in the Campania region of south-western Italy.
Thinking of buying a house in Italy? Click here for the article I mentioned in the episode on buying a beautiful house, in a small town, for very cheap.
Stracciatella Soup recipe by Giada De Laurentiis
Lidia Bastianich - Youtube channel
- -
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly giftsfrombilly.com
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
#31 - STAPLE | Butter, Sugar, Flour, Eggs
On today’s STAPLE episode I’m talking about the 4 most important ingredients to have on hand to bake anything: Butter, Sugar, Flour, Eggs.
Eggs: Did you know most baking recipes call for a large egg? A large egg weighs about 50 grams. Why is that important? Well baking is a science. And how much egg is in a recipe counts. So if you regularly purchase extra large or jumbo eggs and a recipe calls for a couple eggs you may want to do some quick math and see if you need to put all the eggs the recipe calls for. It will change the texture, rise, and taste of your creation.
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Have you listened to episode #1 with Troy Gonsalves? I learnt so much about Troy and Guyana in that interview. Troy is a friend and does these great LinkedIn live interviews, and he interviewed me! If you want to switch it up and see me, not only hear me, check out the video on Troy’s LinkedIn
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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly giftsfrombilly.com
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
#33 - Amanda Gates | Cultivating That Good Chi For Your Dining Table
Today’s guest Amanda Gates is amazing. Amanda is an Advanced Feng Shui Practitioner, an Interior Designer, a Realtor, an author! Oh and she has a podcast, a blog, video show, and online courses! She is a busy woman and so chockfull of amazing information.
We talk about the energy of the dining table, the importance of the stove, and the overall vibe of kitchens.
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To follow guest Amanda Gates on Instagram @theamandagates
To visit Amanda Gate's website and blog check out: https://gatesinteriordesign.com
And to view her courses go to http://courses.gatesinteriordesign.com/directory
To check out Amanda's podcast Home | Energy | Design click HERE
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly giftsfrombilly.com
Hosted on Acast. See acast.com/privacy for more information.
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