Promo

06/25/21 • 0 min

Here's a quick idea of what Food and Loathing is all about - and will be about! Learn more about your ad choices. Visit megaphone.fm/adchoices

Here's a quick idea of what Food and Loathing is all about - and will be about! Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous Episode

Ep. 1 - Resorts World!!

Welcome to our first full episode! Al, Jason and Rich share the fun of the Opening Night party at Resorts World, the mega-casino/hotel that's now open. It's the first brand new property on The Strip in a decade. It features an enormous gaming floor, 3,500 hotel rooms and eventually 40 different restaurants - some of which are run by local Las Vegas chefs. But do local chefs get a fair shake on The Strip? The guys take a deep dive into that question.

Guests: Nicole Brisson, James Trees, John Arena

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Next Episode

Ep. 2 - Virgin & Vegans

It's a packed Episode Two, as Al, Jason and Rich record from a cabana at Kassi Beach Club at Virgin Hotel & Casino. They talk to the property's executive chef, David Werly, about his many years in Las Vegas - and why's he's traded the kitchen for the office. The guys also sample of Kassi's excellent appetizers.

They also take a deep dive into the Vegas vegan scene with two serious experts: Diana Edelman, publisher of the website Vegans, Baby, and Chef Pete Ghione of Truth & Tonic. That's the 100% plant-based restaurant inside the Canyon Ranch Spa, which is inside the Venetian/Palazzo.

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