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Farm to Future - Mushrooms as Food and Mushrooms as Medicine — Jared Niemela

Mushrooms as Food and Mushrooms as Medicine — Jared Niemela

12/21/21 • 44 min

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Farm to Future

Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One Earth Mushrooms. In this "Mushroom Cultivation 101" episode, Jared walks us through the fungi life cycle and how you can replicate it at home with just $20. We also discuss magic mushrooms aka. psilocybin - both our personal experiences with it, as well as the latest research on psilocybin and its healing properties for mental health issues like anxiety and depression.
Connect with Jared
Website: oneearthmushrooms.com
YouTube: youtube.com/c/OneEarthMushrooms
Patreon: patreon.com/oneearthmushrooms
Instagram: @oneearthmushrooms
Follow Farm to Future on Instagram at @farm.to.future

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Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One Earth Mushrooms. In this "Mushroom Cultivation 101" episode, Jared walks us through the fungi life cycle and how you can replicate it at home with just $20. We also discuss magic mushrooms aka. psilocybin - both our personal experiences with it, as well as the latest research on psilocybin and its healing properties for mental health issues like anxiety and depression.
Connect with Jared
Website: oneearthmushrooms.com
YouTube: youtube.com/c/OneEarthMushrooms
Patreon: patreon.com/oneearthmushrooms
Instagram: @oneearthmushrooms
Follow Farm to Future on Instagram at @farm.to.future

Discounts

Connect with Jane Z.

Previous Episode

undefined - From Meat-Heavy to Plant-Forward — Chef Marie

From Meat-Heavy to Plant-Forward — Chef Marie

Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning to catering private events, the kitchen hustle took a toll on her health, both mentally and physically.

Over a year ago, Marie founded MANNA | Sacred Meals, a meal delivery program that is 100% plant based. MANNA aims to introduce plant based meals to everyone, no matter their food journey, in the form of delicious and convenient sous vide meals. Hear how Chef Marie went from a traditional Filipino meat-heavy diet to plant-forward, some of her hearty plant-based recipes, and how MANNA Sacred Meals is heading towards their goal of zero waste.
Connect with MANNA
Website: www.mannamenu.com
Instagram: @mannamenu
TikTok: @mannamenu

Follow Farm to Future on Instagram at @farm.to.future

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Peter Jarvis is a Florida-based fishmonger who’s worked in the sustainable seafood industry for over 30 years. His first business was Triar Seafood, a boutique wholesale company providing fresh fish and stone crabs via overnight delivery to chefs around the nation. Working with local day boat fisherman, Peter’s team hand selects only responsibly harvested seafood, filets and packages it for overnight shipping. Now, Peter is offering the freshest seafood to the home chef, delivered from dock-to-door within a day of its source.

Peter also serves on the Board of the Southeastern Fisheries Association, to support responsible harvesting by the commercial fishing industry while maintaining sustainable stocks of fish.

Peter’s Florida Seafood
Shop sustainable seafood: https://petersfloridaseafood.com/
Instagram: https://www.instagram.com/petersflseafood/
Facebook: https://www.facebook.com/PetersFLSeafood

Follow Farm to Future on Instagram at @farm.to.future

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Connect with Jane Z.

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