Farm to Future

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.

He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

In this episode, Joel shares how his family turned the worst piece of land into one of the most biodiverse farms in the country, why we ended up with a chemical-based agriculture system post-WWII, and what it will really take (logistically, financially, personally) to shift to a large-scale carbon-based food system.
Connect with Joel:
Polyface Farms: https://www.polyfacefarms.com/
Follow Farm to Future on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]

There’s not one way to eat sustainably. If you dig into your own culture, you’ll probably find traditional foods that are naturally in tune with the land - whether they make use of all parts of the animal, or indigenous varieties of corn or rice, or preservation techniques that don’t require a fridge. What traditional foods did you grow up with?
Today, Jane Z. sits down with award-winning poet and art critic John Yau, who curated the exhibit “Home Cooking,” now live at the LaiSun Keane Gallery in Boston until December 5. John Yau has published over 50 books of poetry, fiction, and art criticism. Born in Lynn, Massachusetts in 1950 to Chinese emigrants, Yau attended Bard College and earned an MFA from Brooklyn College in 1978. His first book of poetry, Crossing Canal Street, was published in 1976. Since then, he has won acclaim for his poetry’s attentiveness to visual culture and linguistic surface. He currently teaches at the Mason Gross School of the Arts and Rutgers University, and lives in New York City.
Home Cooking Exhibition
About the Exhibition: laisunkeane.com/homecookingjohnyau
LaiSun Keane Gallery: laisunkeane.com
John Yau’s Work
Books on Amazon: amazon.com/John-Yau/e/B001HD3FZ6
Instagram: instagram.com/johnyaupoet/
Facebook: facebook.com/john.yau.798
Follow Farm to Future on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]

Jonas Guenther is the founder of We Are The New Farmers, an urban algae farm in Brooklyn, NY, on a mission to make the world’s oldest food source a mainstream staple. Jonas also started the magazine Finding Tomorrow, offering a glance at an exciting future where we've implemented solutions to overcome climate change. Prior to launching New Farmers, Jonas completed his Master’s degree at NYU where he built the Urban Food Lab - a project platform and indoor farm that enables students to learn about sustainability and food by running their own mini-projects connecting their studies to the world of farming. He continues to work with students as Founder in Residence at the NYU Entrepreneurship Lab.
Links Mentioned
The Great Nutrient Collapse: www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511
Support New Farmers
Invest in the farm: republic.co/we-are-the-new-farmersBuy fresh spirulina: www.new-farmers.com
Instagram: instagram.com/wearethenewfarmers
Follow Farm to Future on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine course at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.

In today's episode, Chef Dr. Mike walks us through a brief history of nutrition, why an omnivore diet us establish ourselves as a successful species, and the NOVA Food Classification that helps us identify real foods vs. ultra-processed foods.
Links Mentioned
Dan Buettner’s Blue Zones study: https://www.bluezones.com/dan-buettner/
Harvard Happiness Study: https://news.harvard.edu/gazette/story/2017/04/over-nearly-80-years-harvard-study-has-been-showing-how-to-live-a-healthy-and-happy-life/
Catching Fire by Richard Wrangham: https://www.amazon.com/Catching-Fire-Cooking-Made-Human/dp/0465013627
Regenerative Agriculture: https://www.nrdc.org/stories/regenerative-agriculture-101
The End of Overeating by David Kessler: https://www.amazon.com/End-Overeating-Insatiable-American-Appetite/dp/1605294578
NOVA Food Classification: https://educhange.com/wp-content/uploads/2018/09/NOVA-Classification-Reference-Sheet.pdf

Connect with Chef Dr. Mike
Website: https://chefdrmike.com/
Instagram: https://www.instagram.com/realchefdrmike/
YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQ
Follow Farm to Future on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]

Dr. Alex Ding and Shobhit Singhal are two members of The First Wave, a community effort started by a group of MBA students at the Wharton School of the University of Pennsylvania, to help provide PPE to frontline healthcare workers in the United States. The First Wave is the inspiration behind Tickle Trouble, a children’s book published by Ladderworks, a publishing startup that aims to empower kids to become social entrepreneurs.

Get your copy of Tickle Trouble: https://www.ladderworks.co/products/tickle-trouble

Dr. Alex Ding is a board-certified radiologist, currently serving as executive-in-residence at Humana and medical director of the Office of Health Affairs and Advocacy. He also provides clinical care as faculty at the University of Louisville. He was previously a managing partner at California Advanced Imaging, and also served as the Chief of Radiology and Medical Director of Imaging at Sutter Health. Alex is a former trustee of the American Medical Association, serving during the early implementation of the Affordable Care Act, and currently serves as the Chair of the AMA's Council on Science and Public Health. Alex completed a BA in Economics and MS in Public Health at UC Berkeley, his MD from UCSF, and holds an MBA in finance from UPenn's Wharton School. He is a US Navy veteran, finishing his service at the rank of Lieutenant Commander.

Shobhit Singhal is a tech professional with almost 15 years of experience in consulting, managing datacenter operations, building retail supply chain systems, running product incubators, and most recently managing social media trust and safety operations. Shobhit is passionate about building and operating products that help users gain access to infrastructure, information and employment. Outside of work Shobhit enjoys playing tennis, hiking, and helping startups bootstrap their operations.

Connect with Jane Z.
Instagram: @insideoutwithjane
Website: www.insideoutwithjane.com
Email: [email protected]

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]