An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

11/25/19 • 57 min

The Plimoth Plantation Living Museum is one of New England’s most popular tourist attractions, and there is no better place to find out about the living conditions of the early colonists and the Wampanoag tribes they co-habited with. In this episode, our host Simon Majumdar revisits the museum to speak with their culinary historians and members of the Wampanoag community.

(FYI - The recording isn't up to our usual standards, thanks for understanding.)

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

_________________________________________

Produced & Distributed by: Producergirl Productions

(FYI - The recording isn't up to our usual standards, thanks for understanding.)

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

_________________________________________

Produced & Distributed by: Producergirl Productions

Previous Episode

An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

In this very special episode of Eat My Globe, our host challenges his good friend and culinary legend, Alton Brown (Good Eats the Return) to propose five forgotten food heroes. It’s a very lively discussion with no quarter given. But, as always it will probably end with a martini or three.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

Next Episode

White Gold: The History of Sugar

In this episode of Eat My Globe, our host, Simon Majumdar delves back into the often dark history of sugar, from the first cultivation of sugar canes to the current development of natural sugar alternatives. It is an history that is in great part responsible for the rapid development of the international slave trade, and one that takes in Indian Kings, Crusaders, a Pope, and a Moravian housewife who cut her finger while chopping sugar.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions