Truffles are truly one of the great ingredients on any fine dining menu. In this episode, our host, Simon Majumdar shares “five things you didn’t know you didn’t know about” truffles. This episode includes a look at how this fungus become such a prized ingredient, how it is harvested, and why every food critic loathes truffle oil.
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Produced & Distributed by: Producergirl Productions
12/16/19 • 20 min
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