EP 536. Powered by Inukshuk--And Here's Why

12/11/24 • 50 min

Our beloved retrievers are our ride-and-die best friends, but they're also high-performing athletes with singular life missions to recover downed birds regardless of weather conditions. They deserve the very best nutrition. With an if-you-know-you-know, almost cult-like following among serious US retriever circles, Inukshuk Professional Dog Food is sold directly to consumers and has no ambitions of being widely distributed in big-box retailers. Raised into the business, company president Emily Corey describes Inukshuk Professional Dog Food's humble origins, explaining how and for what purposes their highly digestible, calorie-dense formulas are derived, why Inukshuk is the highest quality dog food available, how their direct-to-consumer model ensures superior freshness, and why a "corporate culture" that keeps them in close, personal contact with customers is win-win-win.

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EP 535. New Brunswick Canada Duck Hunting, Eh?

A month-and-a-half and 11-plus-thousand miles after starting this year's North American Waterfowl Road Trip finally arrives to new territory, to the land-time-forgot (so described for reasons discussed herein) province of New Brunswick, Canada. Joining local go-getter hunters Matt Wilson and Stephen Margison, am immersed neck-deep into Maritime Canada waterfowl hunting culture where distances are described relative to time, where directions are described relative to the St. Johns River, and where daily agendas are relative to Canada geese, black ducks and mallards. It's here that was inspired to conform my chicken-fried recipe to local standard (recipe shared). "Canada duck hunting" may not have evoked thoughts of New Brunswick in the past, but you better believe it will moving forward! Bet that you'll agree, eh?

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EP 537. Prince Edward Island Duck Hunting

This season's 6-province Canadian part if the tour terminates 8 miles into the Atlantic--as easterly as personally ever been in North America--on the picturesque Prince Edward Island where my host, Geoff "Woody" Wood welcomes me with fresh Malpeque oysters and kicks things off with as traditional island-style decoys as it gets. Following a couple days memorable black duck hunts and eats, and with a nor'easter blowing outside, we talk about Prince Edward Island duck hunting, species, techniques, food, habitat changes and more.